Luo Han Guo Loquat Style Herbal Tea Blend with Pang Da Hai and Chrysanthemum 200g Box

Luo Han Guo Loquat Style Herbal Tea Blend, featuring Luo Han Guo (罗汉果), Pang Da Hai (胖大海), Ju Hua (菊花), Gan Cao (甘草), Jin Yin Hua (金银花), Zhi Zi (栀子), and rock sugar. This finished flower tea combines monk fruit (Siraitia grosvenorii), boat sterculia seed (Sterculia lychnophora), and chrysanthemum (Chrysanthemum morifolium) in a convenient pre-packaged blend. In TCM tradition, these herbs are traditionally associated with soothing the throat and clearing internal heat. Enjoy as a warm daily infusion, steeped in hot water.

Key Selling Points

• Seven-herb blend featuring monk fruit, boat sterculia seed, and chrysanthemum
• Includes Luo Han Guo (罗汉果), Pang Da Hai (胖大海), and Ju Hua (菊花) with pinyin identification
• Botanical sources include Siraitia grosvenorii, Sterculia lychnophora, and Chrysanthemum morifolium
• Convenient 200g pre-packaged box, ready to steep in hot water
• Traditionally associated in TCM with soothing the throat and clearing internal heat

Quality & Sensory

The blend typically shows mixed golden chrysanthemum blossoms, dark round monk fruit pieces, and boat sterculia seeds. When steeped, it typically releases a mild herbal aroma with a naturally sweet, smooth taste from rock sugar and monk fruit, and a light floral finish.

Technical Specifications

Usage Scenarios

• Steep one portion in hot water as a warm daily herbal infusion
• Enjoy after speaking or singing for a soothing warm drink
• Serve during dry seasons as a traditional floral tea
• Share as a household tea for family gatherings

Traditional Uses

In TCM tradition, Luo Han Guo is traditionally used to moisten the lungs and relieve dryness, while Pang Da Hai is traditionally associated with soothing the throat and benefiting the voice. Ju Hua and Jin Yin Hua are traditionally used to clear heat, and Gan Cao harmonizes the blend. Such combinations are commonly prepared as daily infusions, especially in autumn and winter or during dry weather.

FAQ Q&A