Luo Han Guo Dried Fruit (Siraitia grosvenorii) — Guilin Monk Fruit for Tea & Daily Brews

Luo Han Guo Dried Fruit (Siraitia grosvenorii) is the sun-dried fruit of a treasured food herb known in Traditional Chinese Medicine (TCM) as Luó Hàn Guǒ (罗汉果), also called Monk Fruit. Grown in Guangxi, China, and long revered as a sweet, cooling, and throat-soothing herb, Luo Han Guo has been prized for centuries as a gentle daily infusion for moistening dryness, easing the throat, and refreshing the body. Its nature is sweet and cool, making it a mild yet deeply comforting herb for everyday tea and seasonal nourishment.

Key Selling Points

• Traditional sweet and cooling food herb
• Sun-dried Monk Fruit from Guangxi, China
• Siraitia grosvenorii
• Naturally sweet with no added sugar
• Suitable for daily tea and warm brews

Quality & Sensory

Each batch is carefully sun-dried to preserve its deep brown color, firm yet brittle texture, and mild caramel-like aroma. When steeped in hot water, the fruit releases a clear, amber-toned infusion with a naturally sweet, rounded flavor and a gentle, lingering finish—no added sugar needed.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Warm winter brews
• Throat-soothing infusions
• Blended tea with chrysanthemum or goji berry
• Seasonal nourishment drinks

Traditional Uses

In folk herbal practice, Luo Han Guo is brewed alone as a sweet daily tea or combined with chrysanthemum, goji berry, and other gentle herbs to support throat comfort and seasonal balance. It is also simmered into soups and congee, where its natural sweetness rounds out savory broths. In Guangxi, it has long been a household staple for soothing the throat and refreshing the body during dry or hot seasons.

FAQ Q&A