Luo Bu Ma Tea 500g Apocynum Leaf Herbal Tea Traditional Chinese Wellness Loose Leaf

Luo Bu Ma Tea, known in TCM as Luo Bu Ma Ye (罗布麻叶), is the dried leaf of Apocynum venetum. Traditionally valued in Chinese herbal practice, the leaves are sun-dried and prepared as a loose herbal tea. In TCM theory it is considered cool in nature with a slightly bitter and sweet flavor. Enjoy as a simple daily infusion; this product is a food item and not a substitute for medicine.

Key Selling Points

• Dried Apocynum venetum leaves prepared as traditional Luo Bu Ma herbal tea
• Known in TCM as Luo Bu Ma Ye (罗布麻叶) with a cool nature and slightly bitter-sweet flavor
• Sun-dried whole loose leaves suitable for daily steeping
• 500g bulk pack ideal for regular home brewing or sharing
• A simple caffeine-free style herbal infusion rooted in Chinese folk tradition

Quality & Sensory

The dried leaves typically appear dark green to brownish-green with a slightly curled, papery texture. They carry a mild grassy-herbal aroma. When steeped, the infusion typically shows a light yellow-green color with a gently bitter, faintly sweet and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep a small amount of leaves in hot water as a daily herbal tea
• Brew alone or blend with other mild herbs for a traditional infusion
• Serve warm or chilled as a refreshing seasonal drink
• Keep at home or in the office for convenient everyday steeping

Traditional Uses

In traditional Chinese folk practice, Luo Bu Ma leaves have long been gathered and dried for daily tea drinking, especially in summer. Traditionally the leaves are simply steeped in boiling water, sometimes combined with chrysanthemum or other mild herbs. In TCM theory the leaf is regarded as cool in nature, entering the liver channel, and is traditionally associated with calming and clearing properties.

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