Luo Bu Ma Leaf Dried Apocynum Leaves Loose Herbal Tea Leaves 500g Bulk
$8.21
236490 in stock
Description
Dried Apocynum Leaf, known in TCM as Luo Bu Ma Ye (罗布麻叶), from Apocynum venetum. These sun-dried leaves are a traditional Chinese herbal tea material, typically prepared as a simple infusion. In TCM theory the leaf is considered cool in nature with a sweet and slightly bitter flavor. Sold as loose dried leaves for herbal tea preparation; consult a qualified practitioner before regular use.


Key Selling Points
- Traditional TCM herbal leaf known as Luo Bu Ma Ye 罗布麻叶
- Botanical source Apocynum venetum, a classic Chinese tea herb
- Sun-dried whole loose leaves in bulk form
- Commonly brewed alone or blended with other herbal teas
- Sold by weight as a raw edible agricultural product


Quality & Sensory
The dried leaves typically appear dark green to brownish green with a slightly curled, crinkled texture and a mild grassy-herbal aroma. When steeped, they typically yield a light yellow-green infusion with a gently bitter, refreshing taste.


Technical Specifications
| Product Type | Dried herbal leaf |
|---|---|
| Chinese Name | 罗布麻叶 |
| Pinyin | Luo Bu Ma Ye |
| Botanical Name | Apocynum venetum |
| Plant Part | Leaf |
| Net Weight | 500 g (1 jin) |


Usage Scenarios
- Brew as a standalone herbal tea infusion
- Blend with chrysanthemum or other tea herbs
- Steep a small handful in hot water for daily sipping
- Use in seasonal herbal tea preparations


Traditional Uses
In traditional Chinese practice, Luo Bu Ma Ye has long been prepared as a simple leaf tea, especially in Xinjiang and northern regions where the plant grows. It is traditionally steeped alone in hot water or combined with herbs such as chrysanthemum or hawthorn in folk infusions. The dried leaves were also a customary household tea substitute in summer.


FAQ Q&A
Q: What is this product?
A: It is bulk dried Luo Bu Ma Ye (罗布麻叶), the leaf of Apocynum venetum, sun-dried and sold loose by weight.
Q: What is it traditionally valued for?
A: In TCM theory it is considered cool in nature with a sweet and slightly bitter flavor, and it has traditionally been used as a daily herbal tea leaf.
Q: How is it commonly prepared?
A: A small amount of leaves is typically steeped in hot water as an infusion, either alone or blended with other tea herbs.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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