Low Temperature Roasted Yellow Corn Grits Bulk Sweet Corn Cracked Grain for Congee Porridge and Soy Milk Grinding 25kg Bag

Roasted Yellow Corn Grits, known in Chinese as Shu Tian Yu Sui (熟甜玉米碎), made from the dried kernels of Zea mays. This Grade 1 cracked sweet corn is produced by low temperature roasting, which helps develop a mild nutty aroma while retaining the grain's natural sweetness. In traditional Chinese food therapy, corn is regarded as a gently sweet grain suitable for everyday porridge and congee. A versatile bulk grain ingredient for home kitchens and food preparation.

Key Selling Points

• Grade 1 yellow sweet corn cracked into coarse grits for easy cooking and grinding
• Low temperature roasting process preserves natural sweetness and adds a gentle toasted aroma
• Botanical source Zea mays, a staple grain long valued in Chinese food therapy
• Bulk 25kg loose bag format suited to frequent use, family kitchens, and food service
• Versatile raw material for congee, porridge, soy milk blends, and home milling

Quality & Sensory

The grits are typically golden yellow with a dry, free-flowing texture and a mild toasted corn aroma from low temperature roasting. When cooked, they typically turn soft and slightly chewy with a naturally sweet, nutty corn flavor.

Technical Specifications

Usage Scenarios

• Simmer into congee or corn porridge as a hearty breakfast grain
• Grind into flour or meal for homemade cornbread, pancakes, and baked goods
• Blend with soybeans when making homemade soy milk or grain drinks
• Cook into soups and stews as a filling whole grain addition

Traditional Uses

In traditional Chinese food practice, corn is considered a gently sweet grain often cooked into congee and mixed-grain porridges, especially during autumn and winter. Roasted corn grits are commonly combined with rice, millet, beans, or other whole grains for slow-cooked porridge, or milled at home and blended into soy milk and grain beverages as part of everyday wholesome eating.

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