Low Temperature Baked Radish Seeds Bulk Da Luo Zi Ready to Eat Herbal Snack

Low-temperature baked radish seeds, known in TCM as Lai Fu Zi (莱菔子), from Raphanus sativus. These ready-to-eat seeds are gently dried to preserve their natural character. In TCM theory, Lai Fu Zi is associated with the spleen and stomach channels and is traditionally used to support digestive comfort. Enjoy as a light daily snack or add to congee and baked goods.

Key Selling Points

• Identified in TCM as Lai Fu Zi (莱菔子), the seed of Raphanus sativus
• Low-temperature baking preserves natural seed aroma and texture
• Ready-to-eat form suitable for direct snacking
• Bulk loose packaging ideal for frequent daily use
• Traditionally associated with supporting digestive wellness in TCM

Quality & Sensory

These radish seeds are typically small, oval, and light brown to reddish-brown in color. They have a firm, crisp texture from low-temperature baking and a mild, nutty aroma. When chewed, they offer a gentle, slightly earthy taste without harshness.

Technical Specifications

Usage Scenarios

• Eaten directly as a ready-to-eat snack
• Sprinkled over congee or porridge
• Added to baked goods for texture
• Mixed into trail mixes or granola

Traditional Uses

In TCM theory, Lai Fu Zi is traditionally used to support digestive harmony and is often included in decoctions or congee. It is commonly paired with hawthorn and medicated leaven in classic formulas. Folk practice sometimes involves lightly toasting the seeds before use to enhance their aroma and traditional properties.

FAQ Q&A