Lotus Stamen and Gorgon Fruit Soup Herbs Lian Xu Qian Shi 30g Traditional Decoction Blend

Lotus Stamen and Gorgon Fruit Soup Herbs, known in TCM as Lian Xu (莲须) and Qian Shi (芡实), combine the stamens of Nelumbo nucifera with the seeds of Euryale ferox. This hand-selected raw herbal pairing is traditionally used in decoctions and soups. In TCM theory, lotus stamen is sweet and astringent, while gorgon fruit is sweet and astringent with kidney and spleen affinity. Store frozen and keep sealed.

Key Selling Points

• Classic TCM pairing of lotus stamen and gorgon fruit seeds
• Lotus stamen from Nelumbo nucifera and gorgon fruit from Euryale ferox
• Hand-selected raw botanicals sold as edible agricultural products
• Traditionally associated with kidney and spleen support in TCM theory
• Suitable for decoctions, soups, and congee preparation

Quality & Sensory

Lotus stamen typically appears as fine golden-yellow thread-like stamens with a faint floral aroma, while gorgon fruit seeds are typically round, pale white to yellowish, and starchy. When decocted, the blend typically yields a mild, slightly astringent and starchy taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to slow-cooked soups with pork or poultry
• Cook into congee with rice or grains
• Brew as a mild daily herbal tea

Traditional Uses

In TCM practice, lotus stamen and gorgon fruit are traditionally paired to consolidate and secure essence, a function associated with kidney and spleen care. The blend is commonly simmered in decoctions, added to nourishing soups, or cooked into congee. Gorgon fruit is also a seasonal ingredient in autumn and winter dietary dishes.

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