Lotus Plumule Tea Lian Zi Xin 100g Bottle Dried Herbal Flower Tea
$6.69
9865 in stock
Description
Lotus Plumule Tea, known in TCM as Lian Zi Xin (莲子心), is the dried green embryo of Nelumbo nucifera seeds. Traditionally valued in Chinese herbal practice, it is naturally sun-dried and sold as loose dried botanical material for herbal tea. In TCM theory it is considered bitter and cold in nature. Steep in hot water and enjoy as part of a balanced wellness routine.


Key Selling Points
- Dried lotus seed embryos traditionally used in Chinese herbal tea
- Botanical source Nelumbo nucifera with Chinese name Lian Zi Xin 莲子心
- Naturally sun-dried with no added sugar or flavoring
- Loose dried form suitable for steeping or blending with other herbs
- 100g bottle pack convenient for daily herbal tea preparation


Quality & Sensory
Typically slender green sprouts with a dry, brittle texture and a faint fresh botanical aroma. The brewed tea is typically pale green to yellow with a distinctly bitter, clean taste that softens when blended with sweeter herbs.


Technical Specifications
| Product Type | Dried herbal flower tea |
|---|---|
| Chinese Name | 莲子心 |
| Pinyin | Lian Zi Xin |
| Botanical Name | Nelumbo nucifera |
| Plant Part | Dried seed embryo |
| Net Weight | 100g |


Usage Scenarios
- Steep alone in hot water as a simple herbal tea
- Blend with chrysanthemum or goji berries for a balanced infusion
- Combine with other botanicals in herbal decoctions
- Serve as a cooling seasonal drink in warm weather


Traditional Uses
In TCM practice, lotus plumule is traditionally associated with clearing heart heat and calming the spirit, and it has long been steeped as a simple daily infusion. It is commonly paired with chrysanthemum, honeysuckle, or licorice to moderate its bitterness, and is often enjoyed during hot summer months as part of traditional seasonal herbal tea habits.


FAQ Q&A
Q: What is this product?
A: It is 100g of dried lotus seed embryos, known in TCM as Lian Zi Xin (莲子心), from Nelumbo nucifera, packed in a bottle for herbal tea use.
Q: What is its traditional value?
A: In TCM theory it is bitter and cold in nature and is traditionally associated with clearing heart heat and calming the spirit.
Q: How is it commonly prepared?
A: Steep a small amount in hot water as a tea, or blend it with chrysanthemum, goji berries, or licorice to soften the bitter taste.


Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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