Lotus Leaf Chenpi Hawthorn Coix Seed Herbal Tea Bags 160g 40 Counts Chinese Wellness Tea

This Lotus Leaf Chenpi Hawthorn Coix Seed Tea, known in TCM as He Ye Chen Pi Shan Zha Yi Mi Cha (荷叶陈皮山楂薏米茶), is a blended herbal tea combining Nelumbo nucifera leaf, Citrus reticulata peel, Crataegus pinnatifida fruit, and Coix lacryma-jobi seed. In TCM theory, these ingredients are traditionally associated with supporting digestion and gently clearing dampness. The tea comes in 4g heat-brewed bags, 40 per box, with a naturally sweet taste from added sugar. Traditionally enjoyed as a warm daily infusion after meals.

Key Selling Points

• Blend of lotus leaf, chenpi, hawthorn, and coix seed in traditional TCM proportions
• Convenient 4g pre-portioned tea bags, 40 bags per 160g box
• Heat-brewed preparation for a smooth, lightly sweet cup
• Traditionally used in TCM to support digestive comfort and balance dampness
• Sourced from Anhui and produced by Anhui Huishaotang Guoyao

Quality & Sensory

The tea bags typically yield a golden-amber infusion with a mild, sweet, and slightly tart flavor from hawthorn and chenpi. The aroma is herbal and citrusy with notes of dried lotus leaf. The brewed liquor is smooth and light-bodied, with a subtle earthy finish from coix seed.

Technical Specifications

Usage Scenarios

• Daily warm tea after meals
• Afternoon herbal infusion
• Seasonal digestive support tea
• Office or travel tea bags

Traditional Uses

In TCM theory, lotus leaf is traditionally used to clear summer heat and support dampness elimination, while chenpi and hawthorn are associated with promoting digestion and moving qi. Coix seed is traditionally used to strengthen the spleen and drain dampness. This blend is commonly prepared as a warm tea after meals or during humid seasons to support digestive comfort and a light feeling.

FAQ Q&A