Loquat Autumn Pear Syrup Paste 300g Bottle Ready-to-Eat Herbal Drink Mix with Chrysanthemum and Monk Fruit

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a traditional simmered herbal concentrate made from pear fruit with loquat fruit, fat sea seed, monk fruit, chrysanthemum flower, and maltose syrup. In TCM practice, pear-based pastes are traditionally associated with moistening and soothing seasonal throat comfort. Enjoy straight from the spoon or stirred into warm water as a gentle daily drink.

Key Selling Points

• Traditional simmered pear paste made with loquat fruit, monk fruit, chrysanthemum, and fat sea seed
• Ready-to-eat concentrate that mixes instantly into warm water as a soothing drink
• Bottled 300g format convenient for home pantries, offices, and travel
• Crafted by slow decoction, a classic Chinese method for fruit and herbal pastes
• Plant-based recipe with no imported ingredients, suitable for everyday seasonal wellness routines

Quality & Sensory

Typically amber to deep golden brown with a glossy, thick spoonable texture. The aroma is gently fruity and floral, and when stirred into warm water it yields a mellow, naturally sweet taste with soft pear and honeyed floral notes.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a comforting seasonal drink
• Take directly by spoon as a ready-to-eat herbal paste
• Sweeten herbal teas or grain congee with a small amount
• Spread thinly on toast or blend into warm breakfast drinks
• Keep on hand during dry autumn and winter months

Traditional Uses

In Chinese folk practice, autumn pear paste has long been simmered each season as a household remedy-style food, traditionally associated with moistening the throat and supporting comfort during dry weather. Families often combine pear with monk fruit, chrysanthemum, or fat sea seed in slow-cooked concentrates, taken diluted in warm water or enjoyed by the spoonful.

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