Loquat & Autumn Pear Paste (Pipa Qiuli Gao) — Traditional Herbal Fruit Paste, 220g
$6.33
976 in stock
Description
Loquat & Autumn Pear Paste (枇杷秋梨膏, Pipa Qiuli Gao) is a traditional Chinese herbal fruit paste made from Loquat (Eriobotrya japonica) and Autumn Pear (Pyrus spp.), slowly concentrated at low temperature into a smooth, amber-toned syrup. In Traditional Chinese Medicine (TCM), both loquat leaf and pear have long been prized as gentle, moistening food herbs used to nourish the Lungs, ease dryness, and soothe the throat. Their nature is sweet, slightly cool, and mildly astringent, making this paste a mild yet comforting daily companion for dry seasons and dry indoor environments.







Key Selling Points
- Traditional loquat and autumn pear fruit paste
- Slow low-temperature concentration process
- Made with loquat and autumn pear as primary ingredients
- Ready-to-eat, smooth amber syrup texture
- 220g boxed format for daily household use







Quality & Sensory
Each batch is slowly concentrated at low temperature to preserve the natural amber-to-honey color, glossy syrupy body, and delicate fruit aroma of loquat and pear. The paste is smooth and thick, with a gentle, sweet, mildly tart flavor that lingers softly on the tongue. Taken directly or stirred into warm water, it yields a soothing, lightly fragrant infusion with a clean, rounded finish.







Technical Specifications
| Product Type | Herbal Fruit Paste (Gao Fang) |
|---|---|
| Primary Ingredients | Loquat, Autumn Pear |
| Net Weight | 220g |
| Origin | Shandong, China |
| Processing | Low-Temperature Concentration |
| Shelf Life | 24 Months |







Usage Scenarios
- Daily spoonful taken directly from the jar
- Stirred into warm water as a soothing drink
- Added to warm tea during dry seasons
- Household use during dry indoor weather
- Shared with family as a gentle daily food paste







Traditional Uses
In folk Chinese food wellness practice, loquat and pear pastes have long been prepared in autumn and winter, when dryness is said to affect the Lungs and throat. The fruit is slowly simmered into a thick syrup, sometimes combined with rock sugar, honey, or other moistening herbs, and taken by the spoonful or dissolved in warm water. It is a familiar household preparation in northern China, often kept on the kitchen shelf for dry days, seasonal changes, and everyday throat comfort.







FAQ Q&A
Q: What is Loquat & Autumn Pear Paste?
A: It is a traditional Chinese herbal fruit paste made by slowly concentrating loquat and autumn pear into a thick, amber syrup. It is a food product, not a medicine.
Q: How should I take this paste?
A: It is ready to eat. Take a spoonful directly, or stir it into warm water or warm tea. Adjust the amount to your personal taste preference.
Q: Is this product a medicine or a supplement?
A: No. It is a traditional food paste (膏方) made from food-herb ingredients. It is not a medicine and cannot replace medical treatment.


Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 12 × 12 × 12 cm |
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