Loquat Autumn Pear Paste Pipa Qiuli Gao 100g 10 Stick Packs Traditional Herbal Syrup for Throat Comfort

Loquat Autumn Pear Paste, known in Chinese as Pipa Qiuli Gao (枇杷秋梨膏), is a slow-simmered herbal paste made from pear, honey, loquat leaf (Eriobotrya japonica), Solomon's seal rhizome (Polygonatum odoratum), lily bulb (Lilium brownii), chrysanthemum flower (Chrysanthemum morifolium), licorice root (Glycyrrhiza uralensis), and monk fruit (Siraitia grosvenorii). In TCM tradition, pear and loquat leaf are associated with moistening the lungs and soothing throat discomfort. This ready-to-eat paste is convenient for daily wellness and is not a substitute for medicine.

Key Selling Points

• Traditional slow-simmered pear paste with loquat leaf and honey
• Contains seven botanicals including lily bulb, chrysanthemum, licorice, and monk fruit
• Ready-to-eat stick packs for convenient daily use
• Traditionally associated with moistening the lungs and throat comfort in TCM
• 100g box with 10 individual 10g stick packs

Quality & Sensory

This paste typically has a deep amber to brown color with a thick, glossy, syrupy texture. Its aroma is typically sweet and fruity with mild herbal notes, and the taste is typically mellow, honeyed, and gently sweet with a smooth finish.

Technical Specifications

Usage Scenarios

• Take one stick pack directly as a ready-to-eat paste
• Stir into warm water for a soothing traditional herbal drink
• Spread on toast or blend into warm congee
• Keep on hand during dry autumn and winter seasons

Traditional Uses

In traditional Chinese practice, pear-based pastes have long been simmered with moistening herbs for seasonal throat and lung comfort. Loquat leaf, lily bulb, and Solomon's seal are classic TCM pairings for dryness, while monk fruit and honey lend natural sweetness. Such pastes were traditionally prepared in autumn and winter and taken straight from the spoon or stirred into warm water.

FAQ Q&A