Loquat & Autumn Pear Paste (枇杷秋梨膏) — Traditional Slow-Simmered Herbal Fruit Paste, 300g
$4.07
566241 in stock
Description
Loquat & Autumn Pear Paste (枇杷秋梨膏, Pí Pá Qiū Lí Gāo) is a traditional slow-simmered herbal fruit paste made from loquat (Eriobotrya japonica), autumn pear, monk fruit (Siraitia grosvenorii), honey, and malt syrup. In Traditional Chinese Medicine (TCM), loquat leaf and fruit have long been prized as moistening, lung-clearing herbs, while autumn pear is revered as a sweet, cooling fruit that nourishes body fluids. Together they form a gentle, food-herb (药食同源) paste traditionally used to soothe the throat and support respiratory comfort during dry seasons.



Key Selling Points
- Traditional slow-simmered herbal fruit paste
- Made with loquat, autumn pear, and monk fruit
- Sweetened with honey and malt syrup
- Food-herb (药食同源) ingredients
- Ready-to-eat, 300g bottled format



Quality & Sensory
Each batch is traditionally simmered over low heat until the fruit and herbal ingredients reduce into a thick, glossy amber paste. It carries a warm, honeyed aroma with gentle notes of loquat and pear. On the spoon it is smooth and syrupy, and when tasted it delivers a mellow sweetness layered with subtle fruit acidity and a soft, lingering herbal finish.



Technical Specifications
| Product Type | Traditional Herbal Fruit Paste |
|---|---|
| Chinese Name | 枇杷秋梨膏 (Pí Pá Qiū Lí Gāo) |
| Main Ingredients | Malt Syrup, Honey, Loquat, Monk Fruit |
| Net Weight | 300g per bottle |
| Processing | Traditional Slow-Simmered |
| Origin | Anhui, China |



Usage Scenarios
- Daily throat-soothing spoonful during dry seasons
- Stirred into warm water as a comforting drink
- Added to tea or warm beverages
- Seasonal household wellness pantry staple
- Shared with family during autumn and winter



Traditional Uses
In folk herbal practice, loquat and autumn pear pastes have been simmered in household kitchens for generations as a seasonal tonic. Loquat is traditionally associated with moistening the Lungs and easing the throat, while autumn pear is prized for nourishing fluids and clearing dryness. Monk fruit adds its own gentle sweetness, and honey binds the paste into a smooth, shelf-stable preparation. A spoonful is often taken directly, dissolved in warm water, or stirred into tea as part of daily autumn and winter nourishment.



FAQ Q&A
Q: What is Loquat & Autumn Pear Paste?
A: It is a traditional Chinese herbal fruit paste made by slowly simmering loquat, autumn pear, monk fruit, honey, and malt syrup into a thick, sweet preparation. It is a food-herb (药食同源) product traditionally used for seasonal throat and respiratory comfort.
Q: How do I take this paste?
A: It is ready to eat. Take a spoonful directly, or dissolve it in warm water or tea. Adjust the amount to your taste preference.
Q: Who should avoid this product?
A: This product is not suitable for people with high blood lipids, high blood sugar, or high blood pressure. It is a food product and is not intended to replace medication.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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