Ligustrum Mulberry Tea Nuzhenzi Sangshen Dried Herbal Blend 120g for Daily Wellness Infusions

Ligustrum and Mulberry Tea, known in TCM as Nuzhenzi Sangshen (女贞子桑葚), combines the dried ripe fruits of Ligustrum lucidum and Morus alba. In TCM theory, nuzhenzi is sweet and bitter with a neutral nature, while sangshen is sweet and slightly cold, and both are traditionally associated with the liver and kidney channels. This sun-dried fruit pairing is commonly simmered or steeped for daily herbal tea. This product is a food item and is not intended to replace medical treatment.

Key Selling Points

• Classic TCM pairing of dried ligustrum fruit and black mulberry fruit
• Nuzhenzi from Ligustrum lucidum and sangshen from Morus alba
• Sun-dried whole fruits with no further processing
• Traditionally associated with nourishing liver and kidney in TCM theory
• Convenient 120g pack for daily tea, decoction, or congee

Quality & Sensory

The dried ligustrum fruits typically appear as small dark blue-black oval berries with a wrinkled surface, while the mulberries are deep purple-black, plump, and slightly sticky. The blend typically carries a mild sweet, earthy aroma, and brewed tea tastes naturally sweet with subtle berry and herbal notes.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Simmer into a traditional decoction
• Add to congee or porridge for a mild sweet flavor
• Blend into seasonal tonic soups

Traditional Uses

In traditional Chinese practice, nuzhenzi and sangshen are a well-known pairing often simmered together as a daily tea or decoction, especially in autumn and winter. The two fruits are traditionally associated with nourishing the liver and kidney and are commonly combined with herbs such as goji berry or dried yam in tonic formulas and congee recipes.

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