Lemon Verbena Herbal Tea (Aloysia citrodora) — Moroccan Dried Leaf & Stem, 100g

Lemon Verbena Herbal Tea (Aloysia citrodora) is the dried leaf and stem of a fragrant botanical known in Traditional Chinese Medicine (TCM) as Níng Méng Mǎ Biān Cǎo (柠檬马鞭草). Imported from Morocco and gently low-temperature slow-dried, this lemon-scented herb has long been prized as a soothing, aromatic botanical used to ease occasional restlessness, support comfortable digestion, and lift the spirits. Its nature is cooling and gently drying, with a bright citrus aroma that makes it a refreshing daily infusion.

Key Selling Points

• Imported Moroccan lemon verbena leaf and stem
• Low-temperature slow-drying preserves citrus aroma
• Naturally caffeine-free herbal tea
• Bright lemon fragrance with a smooth, clean finish
• 100g resealable pouch for daily brewing

Quality & Sensory

Each batch is harvested and gently low-temperature slow-dried to protect the leaf's vivid green color, slender stem structure, and bright lemon aroma. The dried herb feels light and crisp to the touch, releasing an intense citrus scent when the pouch is opened. When steeped, it yields a pale golden-green infusion with a clean, refreshing lemon flavor and a soft, slightly sweet herbal finish.

Technical Specifications

Usage Scenarios

• Daily caffeine-free herbal tea
• After-meal digestive infusion
• Blended with mint, chamomile, or lemon balm
• Iced summer herbal refreshment
• Aromatic base for homemade herbal blends

Traditional Uses

In folk herbal practice, lemon verbena is steeped as a fragrant daily tea to soothe occasional restlessness and support comfortable digestion after meals. It is often blended with mint, chamomile, or lemon balm for a calming evening cup, or served chilled with honey and citrus slices in warmer months. In traditional European and Moroccan herbal culture, the leaves are also added to tonics and aromatic infusions for their bright, uplifting character.

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