Lemon Rosa Roxburghii Tea 30 Triangle Tea Bags 240g Herbal Fruit Tea Blend with Chinese Yam Poria and Coix Seed

Lemon Rosa Roxburghii Tea, known in Chinese as Ningmeng Cili Cha (柠檬刺梨茶), is a fruit and herbal tea blend featuring lemon (Citrus limon), Rosa roxburghii fruit, Chinese yam (Dioscorea opposita), Poria cocos, and coix seed (Coix lacryma-jobi). In TCM tradition, these ingredients are valued for daily wellness and seasonal balance. Each 8g triangle tea bag brews a light, refreshing cup for everyday enjoyment.

Key Selling Points

• Fruit and herbal tea blend with lemon, Rosa roxburghii, Chinese yam, Poria, and coix seed
• 30 individually wrapped triangle tea bags, 240g total net weight
• Triangle mesh bags allow full expansion of fruit and botanical pieces during steeping
• Traditionally associated in TCM with daily wellness and seasonal balance
• Convenient single-serve format for home, office, or travel brewing

Quality & Sensory

The blend typically shows pale yellow to golden liquor with a bright citrus aroma. Rosa roxburghii contributes a mild tangy fruit note, while Chinese yam, Poria, and coix seed add a soft earthy undertone. The taste is typically light, slightly tart, and refreshing when steeped in hot water.

Technical Specifications

Usage Scenarios

• Steep one triangle tea bag in hot water for 3-5 minutes as a daily fruit tea
• Enjoy as a refreshing afternoon or after-meal beverage
• Serve warm in cool seasons or over ice in summer
• Brew at the office or while traveling with a single-serve bag

Traditional Uses

In TCM tradition, Chinese yam, Poria, and coix seed are classic food-herb ingredients often used in congee, soups, and daily teas to support balance and digestion. Rosa roxburghii fruit is a traditional Guizhou specialty fruit valued for its tart flavor, and lemon is commonly paired with herbal ingredients for a bright, refreshing cup. This blend follows the folk practice of combining fruit and mild herbs for everyday seasonal drinking.

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