Large Piece Peach Gum Resin Tao Jiao 500g Natural Dried Tree Gum for Soup and Dessert
$43.63
100 in stock
Description
Large Piece Peach Gum (桃胶, Tao Jiao), the resin from Prunus persica, comes as dried amber pieces. In TCM theory it is neutral in nature and sweet in flavor, traditionally associated with nourishing yin and supporting skin wellness. It is commonly simmered into soups and sweet desserts, often paired with皂角米 and雪燕. Soak before cooking and consume in moderation.

Key Selling Points
- Dried resin from the peach tree Prunus persica
- Known in TCM as Tao Jiao (桃胶)
- Large piece form for easy soaking and simmering
- Traditionally used in sweet soups and desserts
- 500g pack sealed for everyday kitchen use

Quality & Sensory
The dried pieces are typically amber to dark brown with a hard glassy texture and little aroma. After soaking they soften into a translucent jelly-like consistency. When simmered they are neutral in taste and valued for their smooth chewy texture in sweet soups.

Technical Specifications
| Product Type | Dried Herbal Resin |
|---|---|
| Chinese Name | 桃胶 |
| Pinyin | Tao Jiao |
| Botanical Name | Prunus persica |
| Plant Part | Tree resin |
| Net Weight | 500g |

Usage Scenarios
- Simmered in sweet soup with皂角米 and雪燕
- Added to dessert soups and congee
- Cooked with rock sugar as a traditional sweet treat
- Used in seasonal home cooking
Traditional Uses
In TCM and folk practice, Tao Jiao is traditionally used in sweet soups and congee, often paired with皂角米 and雪燕. It is typically soaked until soft, then simmered with rock sugar or other mild ingredients. It is associated with yin-nourishing and skin-supporting traditions, and is enjoyed as a gentle everyday food.
FAQ Q&A
Q: What is this product?
A: It is dried large-piece peach gum resin from Prunus persica, known in TCM as Tao Jiao (桃胶).
Q: What is its traditional value?
A: In TCM theory it is neutral and sweet, traditionally associated with nourishing yin and supporting skin wellness.
Q: How is it commonly prepared?
A: Soak the pieces until soft, then simmer in sweet soup or congee, often with皂角米 and雪燕.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 9.5 cm |
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