Large-Leaf Rosemary (Rosmarinus officinalis) — Dried Culinary & Tea Herb, 500g Bulk - Image 2

Large-Leaf Rosemary (Rosmarinus officinalis) — Dried Culinary & Tea Herb, 500g Bulk - Image 3

Large-Leaf Rosemary (Rosmarinus officinalis) — Dried Culinary & Tea Herb, 500g Bulk

Name: Large-Leaf Rosemary (Rosmarinus officinalis) — Dried Culinary &#038; Tea Herb, 500g Bulk
SKU: C1688-560671484314
Price: 6.31 HKD
Availability: InStock

$6.31

97503 in stock

Description

Large-Leaf Rosemary (Rosmarinus officinalis) is the dried leaf of a revered aromatic herb known in Traditional Chinese Medicine (TCM) as Mí Dié Xiāng (迷迭香). Long prized in Mediterranean and folk herbal traditions as a warming, spirit-lifting, and memory-sharpening herb, rosemary has been used to ease heaviness in the head, support clear thinking, and warm the middle. Its nature is warm, pungent, and slightly bitter, making it a gently stimulating herb for invigorating the senses and moving stagnant qi.

Large-Leaf Rosemary (Rosmarinus officinalis) — Dried Culinary & Tea Herb, 500g Bulk overview

Key Selling Points

Large-leaf rosemary, new-crop dried herb
Rosmarinus officinalis botanical identity
Low-temperature slow-dried to preserve aroma
500g bulk loose-leaf pack
Dual use as culinary herb and herbal tea

Large-Leaf Rosemary (Rosmarinus officinalis) — Dried Culinary & Tea Herb, 500g Bulk key features

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve its deep pine-green needle color, crisp yet pliable texture, and intense camphoraceous aroma. When brewed, the leaves release a warm, resinous, slightly bitter infusion with piney and citrus-like notes; when added to cooking, they impart a bold, savory fragrance that lingers in oils and broths.

Large-Leaf Rosemary (Rosmarinus officinalis) — Dried Culinary & Tea Herb, 500g Bulk quality and texture

Technical Specifications

Product Type	Dried Culinary & Tea Herb
Common Name	Rosemary (Mi Die Xiang)
Botanical Name	Rosmarinus officinalis
Net Weight	500g
Processing	Low-Temperature Slow Drying
Origin	Shandong, China

Large-Leaf Rosemary (Rosmarinus officinalis) — Dried Culinary & Tea Herb, 500g Bulk specifications

Usage Scenarios

Herbal tea, brewed alone or blended
Culinary seasoning for roasted meats and vegetables
Infused oils, vinegars, and marinades
Aromatic sachets and potpourri
Seasonal warming beverage blends

Large-Leaf Rosemary (Rosmarinus officinalis) — Dried Culinary & Tea Herb, 500g Bulk in use

Traditional Uses

In folk herbal practice, rosemary is brewed as a daily tea to lift the spirits, sharpen focus, and warm the body during cold or damp seasons. It is simmered into soups and stews, steeped in olive oil or vinegar for culinary infusions, and combined with ingredients like ginger, mint, or lemon for aromatic blends. In Mediterranean and European folk traditions, it has long been placed in sachets and burned as a fragrant herb to freshen the air and support mental clarity.

Large-Leaf Rosemary (Rosmarinus officinalis) — Dried Culinary & Tea Herb, 500g Bulk preparation

FAQ Q&A

Q: What is Large-Leaf Rosemary?

A: It is the dried leaf of Rosmarinus officinalis, known in Chinese as Mi Die Xiang (迷迭香). This large-leaf variety is prized for its bold aroma and is used both as a culinary herb and as a herbal tea ingredient.

Q: What is the traditional wellness value of rosemary?

A: In traditional herbal culture, rosemary is regarded as a warming, aromatic herb associated with lifting the spirit, supporting mental clarity, and warming the middle. It is commonly brewed as a tea or used in cooking for daily aromatic enjoyment.

Q: How do I use dried rosemary leaves?

A: Brew a small amount in hot water as a tea, alone or blended with other herbs. In cooking, add the leaves to roasted meats, vegetables, soups, or infused oils. Adjust the quantity to your recipe and taste preference.