Lapsang Souchong Black Tea 100g Bag Zheng Shan Xiao Zhong Loose Leaf Everyday Brew
$5.51
Description
Lapsang Souchong black tea, known in Chinese as Zheng Shan Xiao Zhong (正山小种), is a fully oxidized loose-leaf tea from Camellia sinensis. This 100g pre-packaged bag offers a convenient everyday supply for home brewing. In traditional Chinese tea culture, black tea is regarded as warming in nature and is often enjoyed after meals or in cooler seasons. Steep in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points
- Classic Lapsang Souchong black tea in loose-leaf form
- Sourced from Camellia sinensis, fully oxidized for a mellow character
- 100g sealed bag suited for daily home brewing
- Grade one leaf quality with a shelf life of 18 months
- Traditional warming tea choice for cooler seasons and after meals

Quality & Sensory
Typically, the dry leaves are dark with reddish-brown tones and a twisted, slender appearance. The brewed liquor typically shows a bright amber-red color with a smooth, mellow taste and a gentle sweet, smoky aroma characteristic of this style.

Technical Specifications
| Product Type | Lapsang Souchong black tea |
|---|---|
| Chinese Name | 正山小种 |
| Pinyin | Zheng Shan Xiao Zhong |
| Botanical Name | Camellia sinensis |
| Form | Loose leaf |
| Net Weight | 100g |
Usage Scenarios
- Steep as a hot daily tea at home
- Serve after meals as a warming beverage
- Brew in a teapot or mug for guests
- Enjoy during cooler seasons
Traditional Uses
In Chinese tea tradition, Lapsang Souchong is one of the earliest black teas and is traditionally enjoyed as a warming daily beverage, particularly in autumn and winter. It is commonly brewed plain in a teapot or gaiwan, and some drinkers pair it with milk or enjoy it alongside dim sum and baked snacks.
FAQ Q&A
Q: What is this product?
A: This is a 100g pre-packaged bag of Lapsang Souchong (Zheng Shan Xiao Zhong) loose-leaf black tea made from Camellia sinensis.
Q: What are its traditional characteristics?
A: In traditional Chinese tea culture, black tea is considered warming in nature and is often favored in cooler seasons or after meals.
Q: How is it prepared?
A: Steep the leaves in hot water to taste, using a teapot, mug, or gaiwan, and enjoy plain or with milk.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 小种红茶, 绿茶, 铁观音 |
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