Lao Guan Cao (Geranium wilfordii) — Dried Chinese Herb, Food-Herb Botanical for Tea & Decoction

Lao Guan Cao (Geranium wilfordii), also known as Wilford's Cranesbill, is the dried whole herb of a traditional botanical long used in Traditional Chinese Medicine (TCM) as Lǎo Guān Cǎo (老鹳草). For centuries it has been prized as a wind-damp dispelling herb, traditionally used to ease joint stiffness, support smooth movement of the limbs, and address damp-related discomfort. Its nature is bitter, slightly sweet, and neutral, making it a steady yet approachable herb for supporting the Liver and Kidney channels and promoting free flow of qi and blood.

Key Selling Points

• Traditional wind-damp dispelling herb
• Dried whole herb of Geranium wilfordii
• Food-herb botanical for tea and decoction
• 500g value pack, freshly sourced
• Also known as Wilford's Cranesbill

Quality & Sensory

Each batch is carefully harvested and dried to preserve its deep green-brown color, leafy texture, and mild herbal aroma. When decocted, it yields a gentle, slightly bitter infusion with a faintly sweet finish, releasing an earthy, grassy fragrance that blends well with other herbs in traditional formulas.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• Soup and medicinal food packs
• Seasonal damp-weather nourishment
• Daily herbal wellness routine

Traditional Uses

In folk herbal practice, Lao Guan Cao is decocted into soups, teas, and traditional formulas to support joint comfort and ease damp-related stiffness. It is often paired with herbs like du huo, qiang huo, and wei ling xian in wind-damp formulas, and is brewed alone or blended with other botanicals for daily seasonal nourishment during humid months.

FAQ Q&A