Kushui Lanzhou Rose Buds (Rosa rugosa) — Low-Temperature Dried Loose Rose Tea 500g

Kushui Lanzhou Rose Buds (Rosa rugosa) are the dried flower buds of a celebrated rose variety known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花), grown in the Kushui region of Gansu Province. For centuries, rose buds have been prized as a gentle, qi-harmonizing flower herb used to soothe the spirit, ease chest and abdominal discomfort, and support graceful circulation of qi and blood. Its nature is sweet, slightly bitter, and warm, making it a soft yet effective herb for harmonizing the Liver and settling the mood.

Key Selling Points

• Authentic Kushui Lanzhou rose variety from Gansu
• Low-temperature slow-dried to preserve aroma and color
• Sulfur-free whole flower buds
• Traditional qi-harmonizing flower herb
• 500g loose bulk pack for daily tea

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve the deep purple-pink hue, tight bud shape, and delicate layered petals. The buds carry a soft, sweet floral aroma with a hint of honey. When steeped, they unfurl gently and yield a pale golden-pink infusion with a smooth, mildly sweet rose flavor and a lingering floral finish.

Technical Specifications

Usage Scenarios

• Daily rose bud tea, hot or iced
• Blended with chrysanthemum, goji berry, or jujube
• Added to herbal congee or dessert soups
• Aromatic addition to baked goods and preserves
• Seasonal spring tea for mood and qi support

Traditional Uses

In folk herbal practice, rose buds are steeped as a daily tea to harmonize the Liver, ease the chest, and lift the spirit. They are often blended with chrysanthemum, goji berry, and jujube in spring and early summer teas, or simmered into congee and sweet dessert soups. Rose buds also appear in traditional floral formulas for soothing the mood and supporting smooth qi flow, and are a familiar ingredient in everyday wellness teas across China.

FAQ Q&A