Kunlun Snow Chrysanthemum Xue Ju Loose Dried Flowers 500g Natural Sun Dried Herbal Tea from Xinjiang
$15.92
23544 in stock
Description
Kunlun Snow Chrysanthemum, known in TCM as Xue Ju (雪菊), is the dried flower of Chrysanthemum indicum grown at high altitude in Xinjiang. These small deep-red to amber blossoms are naturally sun dried and sold as loose edible agricultural produce. In TCM theory chrysanthemum flowers are considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with clearing heat. Steep in hot water as a daily herbal infusion and consult a qualified practitioner before regular use.


Key Selling Points
- Authentic Kunlun Snow Chrysanthemum sourced from Xinjiang high-altitude growing regions
- Botanical source Chrysanthemum indicum dried whole flowers
- Naturally sun dried with no added processing or additives
- Deep red to amber blossoms that release a rich amber infusion
- Suitable for daily herbal tea brewing in traditional wellness routines


Quality & Sensory
Typically small dark red to deep amber flowers with a dry crisp texture and a mild honeyed floral aroma. When steeped, the blossoms typically yield a warm amber to ruby liquor with a smooth floral taste and a gentle sweet finish.


Technical Specifications
| Product Type | Dried herbal flowers |
|---|---|
| Chinese Name | 雪菊 |
| Pinyin | Xue Ju |
| Botanical Name | Chrysanthemum indicum |
| Plant Part | Whole dried flowers |
| Net Weight | 500 g |


Usage Scenarios
- Steep a small handful of flowers in hot water for a daily herbal infusion
- Blend with goji berries or other chrysanthemum flowers for a mixed floral tea
- Serve chilled in summer as a refreshing traditional flower tea
- Offer to guests as a distinctive Xinjiang specialty tea


Traditional Uses
In traditional Chinese practice, chrysanthemum flowers have long been steeped as a cooling daily tea, often paired with goji berries or rock sugar. Snow chrysanthemum from the Kunlun foothills is a regional specialty traditionally enjoyed after meals or during warm seasons. Flowers may also be added to herbal blends for their color and floral character.


FAQ Q&A
Q: What is Kunlun Snow Chrysanthemum?
A: It is the dried whole flower of Chrysanthemum indicum grown in high-altitude Xinjiang, known in Chinese as Xue Ju (雪菊). It is sold as loose edible agricultural produce.
Q: What are its traditional characteristics?
A: In TCM theory chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with clearing heat. It has long been used as a daily floral infusion.
Q: How is it commonly prepared?
A: Steep a small amount of flowers in hot water for several minutes until the liquor turns amber. It can be enjoyed plain or blended with goji berries or rock sugar.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
Related products
-

Dried Ginger Root Gan Jiang 500g Bulk Chinese Herb Zingiber officinale Rhizome for Decoction and Culinary Use
$5.90 -

Tie Pi Shi Hu Dried Dendrobium Stems 500g Huoshan Fengdou for Soup and Tea
$35.88 – $108.80Price range: $35.88 through $108.80 -

Xinhui Chenpi Dried Tangerine Peel 500g Sun Dried Aged Peel for Soup and Tea
$60.19 – $116.90Price range: $60.19 through $116.90 -

Dried Cinnamon Bark Rou Gui 500g Whole Peeling Culinary Spice and Traditional Herbal Ingredient
$5.58 – $8.33Price range: $5.58 through $8.33




Reviews
There are no reviews yet.