Kunlun Snow Chrysanthemum (Coreopsis tinctoria) — Dried Flower Tea, 500g Xinjiang Loose Buds

Kunlun Snow Chrysanthemum (Coreopsis tinctoria), known in Traditional Chinese Medicine (TCM) as Xuě Jú (雪菊) and honored as the "Snow Lotus of the Highlands," is the sun-dried flower head of a rare high-altitude chrysanthemum harvested in the Kunlun Mountains of Xinjiang. For generations it has been prized as a cooling, clarity-bringing flower tea, used to refresh the senses, settle restlessness, and gently clear internal heat. Its nature is sweet, slightly bitter, and cooling, making it a light yet remarkably aromatic herb for soothing the Liver, brightening the eyes, and harmonizing the body through the warmer seasons.

Key Selling Points

• Rare high-altitude Kunlun Snow Chrysanthemum from Xinjiang
• Whole dried flower buds, 500g loose bulk pack
• Low-temperature slow-baking preserves color and aroma
• Traditional cooling flower tea for daily brewing
• Clean single-ingredient edible agricultural product

Quality & Sensory

Each batch is carefully low-temperature slow-baked to preserve the flower's deep amber-to-crimson hue, delicate layered petals, and clean, honeyed floral aroma. When steeped, the buds unfurl slowly and release a luminous golden-red infusion with a smooth, mildly sweet taste and a faint herbal bitterness that lingers pleasantly on the finish. The texture of the steeped petals is tender and soft, a sign of gentle handling and fresh-crop quality.

Technical Specifications

Usage Scenarios

• Daily hot flower tea, brewed alone or with goji berry
• Blended with chrysanthemum, honeysuckle, or rock sugar
• Iced summer infusion with honey and mint
• Served alongside rich or spicy meals
• Seasonal tea shared with guests

Traditional Uses

In folk herbal practice, Kunlun Snow Chrysanthemum is brewed as a daily flower tea to refresh the mind, cool the body in summer, and ease the heaviness that follows long hours of work or rich food. It is often steeped together with goji berry, jujube, or honeysuckle for a balanced, gently sweet cup, and in Xinjiang households it is a familiar companion at the tea table, offered to guests as a sign of welcome and calm. Some families also add the buds to congee or light soups for a subtle floral note.

FAQ Q&A