Kumquat Lemon Hawthorn Lotus Leaf Tea Blend 10 Sachets Fruity Herbal Infusion for Daily Hot Brewing

Kumquat Lemon Hawthorn Lotus Leaf Tea Blend, a prepackaged Chinese fruit and flower tea (花茶 huāchá) combining dried kumquat (金桔 jīnjú, Citrus japonica), lemon (柠檬 níngméng, Citrus limon), hawthorn (山楂 shānzhā, Crataegus pinnatifida), gardenia fruit (栀子 zhīzǐ, Gardenia jasminoides), rose (玫瑰 méiguī, Rosa rugosa), lotus leaf (荷叶 héyè, Nelumbo nucifera), and rock sugar. In TCM tradition, lotus leaf is associated with clearing summer dampness, hawthorn with aiding digestion of rich foods, and rose with soothing qi. A convenient hot-brew infusion for everyday enjoyment.

Key Selling Points

• Seven-ingredient fruit and flower tea blend with kumquat lemon hawthorn lotus leaf gardenia rose and rock sugar
• Pre-portioned sachets in a 10-pack bag for quick single-cup brewing
• Features traditional TCM botanicals such as hawthorn for digestion and lotus leaf for summer dampness
• Hot-brew processed tea with a naturally sweet and tangy fruity flavor profile
• Produced in Anhui China with a shelf life of over 12 months

Quality & Sensory

Typically the blend shows golden yellow to amber tones from kumquat lemon and gardenia with rose petals and green lotus leaf fragments. The dry mix carries a bright citrus aroma with floral rose notes. When hot brewed it typically yields a tangy sweet fruity infusion with a mellow rock sugar finish.

Technical Specifications

Usage Scenarios

• Hot brew one sachet in freshly boiled water for a daily fruity herbal tea
• Serve chilled after brewing as a refreshing summer fruit tea
• Enjoy after rich or heavy meals as a traditional digestive-style infusion
• Offer to guests as a colorful caffeine-free flower tea option

Traditional Uses

In TCM practice hawthorn (shanzha) is traditionally used to aid digestion of meat and greasy foods while lotus leaf (heye) is traditionally associated with resolving summer dampness and supporting healthy metabolism. Rose (meigui) is traditionally used to regulate qi and ease mild emotional tension and gardenia (zhizi) is traditionally regarded as clearing heat. Blends of citrus hawthorn and lotus leaf are commonly steeped as a light daily tea especially in summer or after festive meals.

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