Kudzu Lotus Leaf Hawthorn Tea Ge Gen He Ye Shan Zha Yin 10 Teabags Hot Brew Wellness Drink

Kudzu Lotus Leaf Hawthorn Tea, known in TCM as Ge Gen He Ye Shan Zha Yin (葛根荷叶山楂饮), is a prepackaged teabag blend featuring kudzu root (Pueraria lobata), lotus leaf (Nelumbo nucifera), hawthorn fruit (Crataegus pinnatifida), chrysanthemum, cassia seed, and dried tangerine peel. In TCM theory, these herbs are traditionally associated with clearing summer-heat, aiding digestion, and supporting the body after rich meals or social drinking. Simply steep one bag in hot water and enjoy as a gentle daily herbal infusion.

Key Selling Points

• Prepackaged teabag format with 10 individually sealed bags per box for convenient hot brewing
• Multi-herb TCM blend featuring kudzu root, lotus leaf, hawthorn, chrysanthemum, cassia seed, and tangerine peel
• Traditionally enjoyed after social gatherings, banquets, or rich meals as part of a wellness routine
• Produced in Anhui, China with a 12-month shelf life and SC food production license
• Hot-water infusion style suited for office, home, or travel use

Quality & Sensory

The teabags typically contain cut and dried botanical pieces with a warm brown and greenish hue and a mild earthy-herbal aroma. When steeped in hot water, the infusion typically shows a light amber to golden-brown color with a gently tart, slightly sweet, and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water as a daily herbal tea
• Enjoy after banquets, social drinking occasions, or heavy meals
• Brew at the office or while traveling for a convenient warm infusion
• Serve warm during seasonal changes as part of a wellness routine

Traditional Uses

In traditional Chinese herbal practice, kudzu root is traditionally associated with easing the neck and upper body and relieving mild intoxication, while lotus leaf and hawthorn are traditionally used to support digestion and help resolve greasy food stagnation. Chrysanthemum and cassia seed are traditionally valued for clearing heat and supporting the eyes, and tangerine peel is traditionally used to regulate qi and harmonize the stomach. Such blends are commonly steeped as a warm daily infusion, especially after rich meals or social drinking.

FAQ Q&A