Kuan Dong Hua (Tussilago farfara) — Dried Coltsfoot Flower Buds for Herbal Tea, 500g

Kuan Dong Hua (Tussilago farfara), known in Traditional Chinese Medicine (TCM) as Kuǎn Dōng Huā (款冬花), is the dried flower bud of a revered cold-season herb also called Coltsfoot Flower, Dong Hua, or Jiu Jiu Hua. For centuries it has been prized as a gentle, lung-soothing herb used to ease coughs, calm the respiratory tract, and support clear breathing during dry and chilly seasons. Its nature is warm and its flavor is pungent and sweet, making it a mild yet comforting herb for warming the Lungs and transforming phlegm.

Key Selling Points

• Traditional Lung-warming food herb
• Dried Coltsfoot flower buds (Tussilago farfara)
• Naturally sun-dried, no sulfur
• Sourced directly from Gansu origin
• 500g bulk pack for tea and decoction

Quality & Sensory

Each batch is naturally sun-dried to preserve the buds' pale golden-brown color, delicate layered form, and light honeyed aroma. When brewed, the buds unfurl slowly and yield a warm, mildly sweet infusion with a soft floral note and a gentle, rounded finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, alone or blended
• Decoction with other gentle herbs
• Seasonal respiratory comfort tea
• Congee and soup addition
• Herbal blend ingredient

Traditional Uses

In folk herbal practice, Kuan Dong Hua is decocted into teas and soups to warm the Lungs and ease the throat during cold, dry weather. It is often paired with herbs like apricot kernel, mulberry leaf, or honey-fried licorice in classic respiratory formulas, and is brewed alone as a daily tea for seasonal comfort. In some regions it is added to congee or simmered with pear and rock sugar for a soothing household remedy.

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