Ku Ding Tea Loose Leaf Large Leaf Ilex Kudingcha Herbal Tea Bulk 500g

Ku Ding Tea, known in Chinese as Ku Ding Cha (苦丁茶), is a traditional herbal tea made from the large dried leaves of Ilex kudingcha. Widely consumed in southern China, it is valued in traditional practice for its distinctly bitter taste and lingering sweet aftertaste. In TCM understanding it is regarded as cooling in nature. Steep briefly in hot water and enjoy as a daily herbal infusion.

Key Selling Points

• Large-leaf Ku Ding Tea sold as loose bulk herbal tea
• Made from dried leaves of Ilex kudingcha, known as Ku Ding Cha (苦丁茶)
• Traditionally appreciated for its intense bitter flavor with a sweet returning aftertaste
• Considered cooling in nature according to TCM tradition
• 500g bulk pack suitable for daily brewing and shared household use

Quality & Sensory

Leaves are typically long, dark green to brownish, and twisted or rolled in appearance. The dry leaf carries a faint grassy aroma. Brewed tea is typically pale yellow-green with a strongly bitter, clean taste that turns sweet in the throat.

Technical Specifications

Usage Scenarios

• Steep a few leaves in hot water as a daily herbal infusion
• Brew briefly and dilute for a milder cup
• Serve cooled as a refreshing traditional summer drink
• Share from the bulk pack for family or office tea preparation

Traditional Uses

In traditional Chinese practice, Ku Ding Tea has long been consumed as a daily infusion, especially in warm seasons, and is traditionally associated with clearing internal heat. It is customarily brewed with only a small quantity of leaves because of its strong bitterness, and is sometimes blended with green tea or chrysanthemum to soften the flavor.

FAQ Q&A