Jujube Powder Da Zao Fine Ground Chinese Herbal Powder 500g Culinary and Tea Use

Jujube Powder, known in TCM as Da Zao (大枣), is a fine ground powder made from the dried fruit of Ziziphus jujuba. Traditionally regarded as sweet and warming and associated with the spleen and stomach channels, it is a familiar pantry botanical for teas, congee, baking, and herbal blends. This product is a food-grade agricultural ingredient and is not intended to replace medicine.

Key Selling Points

• Fine ground powder made from dried jujube fruit, a classic TCM food herb
• Botanical source Ziziphus jujuba, traditionally called Da Zao in Chinese herbal practice
• Traditionally valued in TCM as sweet and warming and associated with spleen and stomach channels
• Versatile powder form suitable for teas, congee, soups, and homemade herbal blends
• Custom powder blending and bulk supply available from a specialist herb supplier

Quality & Sensory

The powder is typically light brown to reddish brown with a fine, dry texture. It carries the naturally sweet, fruity aroma of dried jujube, and when stirred into warm water or congee it typically tastes mildly sweet with a soft, fruity character.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea blends
• Add to congee, porridge, or soups for natural sweetness
• Incorporate into baking and dessert recipes
• Blend with other herbal powders for personalized formulas

Traditional Uses

In TCM practice, Da Zao is traditionally used in decoctions and food therapy, often paired with herbs such as Gan Cao or added to congee and soups. It is a common ingredient in daily wellness recipes, especially in autumn and winter, and is frequently included in blended powders prepared according to personal formulas.

FAQ Q&A