Jue Ming Zi Ju Ju Pu Gong Ying Tea Bags (Cassia Seed, Chicory & Dandelion Blend) — 5g x 30 Sachets

Jue Ming Zi Ju Ju Pu Gong Ying Tea (决明子菊苣蒲公英茶) is a blended herbal tea bag formula built around Jue Ming Zi (Cassia obtusifolia / Cassia tora), known in Traditional Chinese Medicine (TCM) as Jué Míng Zǐ (决明子), together with Ju Ju (Chicory, Cichorium intybus), Pu Gong Ying (Dandelion, Taraxacum officinale), Gou Qi (Goji Berry, Lycium barbarum), and fresh Bai Mao Gen (Cogon Grass Root, Imperata cylindrica). This five-ingredient combination reflects a classic food-herb (药食同源) tea tradition, where each botanical is prized for its own nature and flavor and then harmonized into a single, easy daily infusion. The formula is sweet, slightly bitter, and gently cooling in overall character, making it a mild yet refreshing tea for everyday drinking.

Key Selling Points

• Five-ingredient food-herb blend: Cassia seed, chicory, dandelion, goji berry, and cogon grass root
• Traditional TCM tea formula built on 药食同源 botanicals
• Convenient 5g x 30 tea bag sachets — no tearing or straining needed
• New-crop ingredients sourced from Anhui, a historic herbal production region
• Simple daily ritual: steep 1–2 bags in boiling water and re-brew until the flavor fades

Quality & Sensory

Each sachet holds a finely cut blend of seeds, roots, and dried botanicals that release a warm, toasted, slightly nutty aroma the moment hot water hits the bag. The liquor brews to a clear amber-gold color with a gentle, mildly sweet opening note from the goji berry, followed by a soft bitterness from the cassia seed and dandelion, and a clean, grassy finish from the cogon grass root. The tea is light-bodied and easy to re-steep, staying smooth and drinkable across multiple infusions without turning harsh.

Technical Specifications

Usage Scenarios

• Daily morning or afternoon tea ritual
• A light, refreshing drink after rich or heavy meals
• Office and desk-side hydration
• Warm seasonal sipping during spring and summer
• A gentle herbal tea shared with family (adults only)

Traditional Uses

In folk herbal practice, this five-herb combination is brewed as a daily tea to support the body's natural balance during warm seasons. Jue Ming Zi is traditionally decocted for its gentle, cooling nature and is often paired with chrysanthemum or goji berry in everyday teas. Pu Gong Ying and Ju Ju are common food-herb ingredients simmered in soups and teas, while Bai Mao Gen is a classic sweet, cooling root used in traditional summer decoctions. Gou Qi is added to soften the blend and lend a mild sweetness. Together they form a simple, food-herb tea that fits easily into a daily wellness routine.

FAQ Q&A