Juan Bai (Selaginella tamariscina) — Dried Resurrection Herb, Sulfur-Free 500g
$7.36
549 in stock
Description
Juan Bai (Selaginella tamariscina), also known as Resurrection Plant or Jiǔ Sǐ Huán Hún Cǎo (九死还魂草), is the dried whole plant of a resilient traditional herb revered in Traditional Chinese Medicine (TCM). For centuries, Juan Bai has been prized as a blood-quickening, stasis-dispelling herb traditionally used to support circulation and ease discomfort. Its nature is warm and its flavor is pungent, making it a focused herb for invigorating blood and supporting the movement of qi and blood.




Key Selling Points
- Traditional blood-quickening herb
- Sulfur-free, new-crop quality
- Known as Resurrection Plant
- Dried whole herb, 500g pack
- Selaginella tamariscina




Quality & Sensory
Each batch is carefully dried to preserve its deep green color, curled frond texture, and mild earthy aroma. When decocted, the herb unfurls and releases a subtle, slightly bitter and pungent infusion with a grounding, botanical character.




Technical Specifications
| Product Type | Dried Whole Herb |
|---|---|
| Common Name | Juan Bai |
| Botanical Name | Selaginella tamariscina |
| Form | Dried Whole Plant |
| Net Weight | 500g |
| Origin | China |




Usage Scenarios
- Traditional herbal decoction
- Herbal tea blends
- Folk wellness formulas
- External wash preparations
- Seasonal herbal routines




Traditional Uses
In folk herbal practice, Juan Bai is decocted into teas and formulas to support blood circulation and ease occasional discomfort. It is also used in external washes and poultices in traditional home remedies. As a daily tea, it is brewed alone or blended with other herbs for a grounding, earthy infusion.




FAQ Q&A
Q: What is Juan Bai?
A: Juan Bai is the common Chinese name for the dried whole plant of Selaginella tamariscina, also known as Resurrection Plant or Jiǔ Sǐ Huán Hún Cǎo. It is a traditional herb used in decoctions and folk remedies.
Q: What is the traditional wellness value of Juan Bai?
A: In traditional Chinese wellness culture, Juan Bai is associated with invigorating blood, dispelling stasis, and supporting circulation. It is often used in decoctions and external washes for daily herbal routines.
Q: How do I use dried Juan Bai?
A: Rinse the herb and simmer it in water as a decoction, or brew it as part of a tea blend. Adjust the quantity to your recipe and taste preference.


Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
Related products
-

Yi Mi Ren (Coix Seed / Job’s Tears) — Guizhou Roasted Coix lacryma-jobi for Soup & Tea
$4.61 – $4.77Price range: $4.61 through $4.77 -

Goji Berries (Lycium barbarum) — Ningxia Zhongning Dried Red Goji, Sulfur-Free First Harvest
$7.52 – $8.66Price range: $7.52 through $8.66 -

Sheng Gan Cao Slices (Glycyrrhiza uralensis) — Sulfur-Free Licorice Root Pieces, 500g
$4.28 – $6.71Price range: $4.28 through $6.71 -

Fu Ling Blocks (Poria cocos) — Sulfur-Free Yuexi White Poria Diced Cubes, 500g
$5.58 – $6.88Price range: $5.58 through $6.88




Reviews
There are no reviews yet.