Ju Hong Luo Han Guo Moisturizing Herbal Tea 30 Pyramid Tea Bags Cold Brew Wellness Blend

Ju Hong Luo Han Guo Qing Run Tea (橘红罗汉果青润茶) is a ready-to-brew herbal tea blend in 30 individual pyramid bags. It combines tangerine peel and red tangerine (Citrus reticulata) with monk fruit (Siraitia grosvenorii), barley, hawthorn, cassia seed, gardenia, poria, licorice, and rock sugar. In TCM tradition, citrus peel is valued for regulating qi, while monk fruit is traditionally associated with moistening the lungs. Enjoy as a gentle daily infusion.

Key Selling Points

• Contains 30 individually wrapped four-corner pyramid tea bags for convenient single-serve brewing
• Features tangerine peel, red tangerine, and monk fruit as signature ingredients of this traditional blend
• Ten-ingredient formula including barley, hawthorn, cassia seed, gardenia, poria, licorice, and rock sugar
• Cold-brew friendly processing suitable for hot or iced preparation
• Sugar-free formulation with no added sweeteners beyond natural rock sugar listed in ingredients

Quality & Sensory

The blend typically shows mixed citrus peel, seed, and fruit fragments with a warm citrus aroma. When brewed, it typically yields a light amber infusion with a mellow, slightly sweet taste and gentle citrus fragrance that softens with longer steeping.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal infusion
• Cold brew a bag in chilled water for a refreshing iced herbal drink
• Enjoy after meals as a light citrus-fruit herbal tea
• Serve during dry seasons as part of a traditional moistening tea routine

Traditional Uses

In TCM practice, tangerine peel (chen pi) and red tangerine (ju hong) are traditionally used to regulate qi and resolve phlegm, while monk fruit (luo han guo) is traditionally associated with moistening the lungs and soothing the throat. Cassia seed and gardenia are traditionally linked to clearing heat, and poria and licorice are common harmonizing herbs. Blends like this are traditionally enjoyed as a daily seasonal tea, especially in autumn and winter.

FAQ Q&A