Jing Jie Dried Herb (Schizonepeta tenuifolia) — 500g Clean Unsulfured TCM Botanical

Jing Jie (Schizonepeta tenuifolia), also known as Schizonepeta Spike or Fineleaf Schizonepeta Herb, is the dried aerial part of a classic Traditional Chinese Medicine (TCM) botanical known as Jīng Jiè (荆芥). For centuries, Jing Jie has been prized as a gentle, dispersing herb used to release the exterior, scatter wind, and support the body's natural balance during seasonal transitions. Its nature is slightly warm and its flavor is pungent, making it a light yet effective herb for harmonizing the surface and easing the early stages of wind invasion.

Key Selling Points

• Traditional wind-dispersing TCM herb
• Dried aerial parts of Schizonepeta tenuifolia
• 500g clean, unsulfured, no-impurity batch
• Factory-direct food-herb quality
• Suitable for decoctions and daily herbal teas

Quality & Sensory

Each batch is carefully dried to preserve its light green to brownish-green color, delicate stem-and-leaf texture, and fresh, mildly pungent herbal aroma. When decocted, Jing Jie yields a light, slightly spicy and aromatic infusion with a clean, refreshing finish, releasing its volatile oils gently into the water.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Daily herbal tea blends
• Seasonal wind-dispelling formulas
• Soup and congee additions
• Herbal pairing with防风 and 薄荷

Traditional Uses

In folk herbal practice, Jing Jie is decocted into teas and soups to release the exterior and scatter wind, often paired with Fang Feng (Saposhnikovia) and Bo He (Mint) for seasonal support. It is a common ingredient in early-stage wind-invasion formulas and is also added to congee or light broths during seasonal transitions. As a daily tea, it is brewed alone or blended with other aromatic herbs for a light, warming infusion.

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