Jin Yin Hua (Lonicera japonica) — Dried Honeysuckle Flower, Unsulfured Henan Qing Hua
$5.55 – $14.46Price range: $5.55 through $14.46
Description
Jin Yin Hua (Lonicera japonica), also known as Honeysuckle Flower or Rěn Dōng (忍冬), is the dried flower bud of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Jīn Yín Huā (金银花). For centuries, Jin Yin Hua has been prized as a heat-clearing, toxin-resolving, and throat-soothing herb, used to relieve sore throat, feverish sensations, skin eruptions, and summer heat discomfort. Its nature is sweet and slightly cold, making it gentle yet profoundly effective for clearing heat, cooling the blood, and harmonizing the body during warm seasons.



Key Selling Points
- Unsulfured, naturally sun-dried honeysuckle flower buds
- New-crop Qing Hua grade from Henan origin
- Sweet, slightly cold nature — clears heat and soothes the throat
- Traditional food herb for daily teas and seasonal wellness
- Loose bulk format, no added sugar, ready to brew



Quality & Sensory
Each batch is carefully sun-dried to preserve its pale green-to-ivory bud color, delicate cylindrical shape, and soft, downy texture. The dried buds carry a light, fresh floral aroma with a hint of honeyed sweetness. When brewed, they yield a clear, pale golden infusion with a gentle, mildly sweet taste and a clean floral finish — never harsh or sulfurous.



Technical Specifications
| Product Type | Dried Flower Buds |
|---|---|
| Common Name | Jin Yin Hua / Honeysuckle Flower |
| Botanical Name | Lonicera japonica |
| Origin | Henan, China |
| Processing | Natural Sun-Dried, Unsulfured |
| Net Weight | 500 g (also available in 250 g Grade 1 packs) |



Usage Scenarios
- Daily herbal tea, hot or chilled
- Summer heat-clearing beverage
- Blended with chrysanthemum or goji berry
- Seasonal wellness tea during warm weather
- Food-herb ingredient for light soups and congee



Traditional Uses
In folk herbal practice, Jin Yin Hua is brewed as a daily tea to cool the body during summer, often paired with chrysanthemum, mulberry leaf, or mint for a refreshing infusion. It is also decocted into light soups and congee, and added to seasonal wellness formulas during hot weather. In traditional TCM, it enters the Lung and Stomach channels, where it works to clear heat, resolve toxins, and soothe the throat — one of the most important herbs for addressing wind-heat patterns and summer heat discomfort.

FAQ Q&A
Q: What is Jin Yin Hua?
A: Jin Yin Hua is the common Chinese name for the dried flower buds of Lonicera japonica, also known as Honeysuckle Flower or Rěn Dōng. It is a traditional food herb widely used in teas and seasonal wellness preparations.
Q: What is the traditional wellness value of Jin Yin Hua?
A: In traditional Chinese food wellness culture, Jin Yin Hua is associated with clearing heat, resolving toxins, and soothing the throat. It is often brewed as a tea during warm seasons for daily comfort and refreshment.
Q: How do I brew dried Jin Yin Hua?
A: Place a small handful of dried buds in a cup, pour hot water over them, and steep for 3–5 minutes. The infusion can be enjoyed hot or chilled, alone or blended with chrysanthemum, goji berry, or mint.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | First grade honeysuckle 0 5kg piece, Second grade honeysuckle yellowish color 0 5kg piece, First grade mountain silver flower 0 5kg piece, Second level mountain silver flower 0 5kg piece, Level 3 shan yinhua color yellow 0 5kg piece, Honeysuckle foam 0 5kg piece, Mountain silver flower mozi 0 5kg piece, Grade a honeysuckle 250g |
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