Jin Xian Lian (Anoectochilus roxburghii) — Whole-Stem Red Cloud Orchid Herb, Food-Grade Dried Botanical

Jin Xian Lian (Anoectochilus roxburghii), also known as Red Cloud Jin Xian Lian, is the dried whole-stem herb of a highly revered traditional botanical known in Traditional Chinese Medicine (TCM) as Jīn Xiàn Lián (金线莲). For centuries, Jin Xian Lian has been prized as a gentle, yin-nourishing, and heat-clearing herb, traditionally used to support the Lungs, soothe the Liver, and promote overall wellness. Its nature is sweet, neutral, and slightly cooling, making it a mild yet nourishing herb for daily food-therapy and seasonal wellness.

Key Selling Points

• Whole-stem Red Cloud Jin Xian Lian, food-grade dried herb
• Anoectochilus roxburghii, a prized traditional Chinese botanical
• Traditionally used as a yin-nourishing, heat-clearing food herb
• Suitable for tea, soup, and daily food-therapy
• Available in 500g bulk and 250g pure-leaf pack

Quality & Sensory

Each batch is carefully harvested and dried to preserve the whole-stem structure, retaining its deep green color, delicate texture, and mild herbal aroma. When brewed or simmered, the stems release a gentle, subtly sweet and earthy infusion with a smooth, clean finish, reflecting the fresh, unadulterated quality of the herb.

Technical Specifications

Usage Scenarios

• Herbal tea and daily infusion
• Chinese-style soup and broth
• Congee and grain porridge
• Seasonal food-therapy blends
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Jin Xian Lian is decocted into soups, teas, and gentle tonics to support daily nourishment and seasonal balance. It is a common ingredient in wellness soup packs, where it pairs with ingredients like goji berry, jujube, and lily bulb. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion, often enjoyed during warm seasons or after rich meals.

FAQ Q&A