Jin Jun Mei Black Tea Loose Leaf Rich Aroma Daily Drinking Tea 100g
$6.09 – $9.38Price range: $6.09 through $9.38
Description
Jin Jun Mei (金骏眉) is a premium fully fermented black tea from Fujian Province, crafted from tender tea buds in the traditional Wuyi style. Known for its rich malty aroma and smooth sweet flavor, this loose-leaf black tea is a popular everyday choice for home brewing. In Chinese tea culture, black tea is considered warming in nature and is traditionally enjoyed in cooler seasons. Store in a cool dry place and steep with hot water for a comforting cup.


Key Selling Points
- Authentic Jin Jun Mei black tea from Fujian Province
- Rich aroma profile with smooth sweet taste
- Loose-leaf format ideal for daily home brewing
- Fully fermented tea traditionally considered warming in TCM
- Convenient 100g pack for regular tea drinkers


Quality & Sensory
Typically shows slender golden-tipped leaves with a warm amber-red brewed liquor. The aroma is typically malty and honeyed, with a smooth, sweet, mellow taste and a lingering finish.


Technical Specifications
| Product Type | Jin Jun Mei black tea |
|---|---|
| Chinese Name | 金骏眉 |
| Pinyin | Jin Jun Mei |
| Form | Loose leaf |
| Net Weight | 100g |
| Origin | Fujian Province, China |


Usage Scenarios
- Daily hot tea brewing at home
- Morning or afternoon tea break
- Serving guests with a classic Chinese black tea
- Enjoying warm during cooler seasons


Traditional Uses
In Chinese tea tradition, Jin Jun Mei is a modern Wuyi black tea prized for its bud-only leaf standard and rich aromatic character. It is commonly brewed alone in a gaiwan or teapot, and traditionally enjoyed warm in autumn and winter. In TCM dietary culture, black tea is regarded as warming in nature and is often paired with simple refreshments during daily tea sessions.

FAQ Q&A
Q: What is Jin Jun Mei tea?
A: Jin Jun Mei (金骏眉) is a fully fermented black tea from Fujian Province, made from tender tea buds in the Wuyi style. It is known for its rich aroma and smooth sweet flavor.
Q: What are its traditional characteristics?
A: In Chinese tea culture, black tea is considered warming in nature and is traditionally enjoyed during cooler seasons. Jin Jun Mei is especially valued for its malty, honeyed fragrance.
Q: How is it commonly prepared?
A: Steep the loose leaves in hot water using a teapot or gaiwan, adjusting steeping time to taste. It can be enjoyed plain or with light refreshments.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 250g, 500g, 100g |
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