Jilin Changbai Mountain Ginseng Gift Box Dried Whole Root for Cooking and Traditional Herbal Use
$8.42
Out of stock
Description
Jilin Changbai Mountain Ginseng Gift Box, known in TCM as Ren Shen (人参), from Panax ginseng. This dried whole ginseng root is a traditional Chinese herbal product from Jilin, presented in a wooden gift box. In TCM theory, ginseng is sweet and slightly warm, traditionally associated with the spleen, lung, and heart channels. It is commonly used in cooking and decoctions as a traditional wellness ingredient.


Key Selling Points
- Authentic Jilin Changbai Mountain regional ginseng
- Dried whole round ginseng root in a wooden gift box
- Traditional Chinese herbal ingredient known as Ren Shen
- Suitable for cooking soups and decoctions
- Elegant gift packaging for festive or family occasions


Quality & Sensory
The dried root is typically light beige to tan with a firm, woody texture and a mild earthy aroma. When cooked or decocted, it imparts a subtle bittersweet taste. Actual color and aroma may vary by batch and root size.


Technical Specifications
| Product Type | Dried ginseng root gift box |
|---|---|
| Chinese Name | 人参 |
| Pinyin | Ren Shen |
| Botanical Name | Panax ginseng |
| Plant Part | Root |
| Net Weight | Approx. 10 g |


Usage Scenarios
- Added to soups and stews
- Simmered in traditional decoctions
- Used in congee or rice dishes
- Prepared as a warming seasonal food
Traditional Uses
In TCM theory, ginseng root is traditionally used in decoctions and soups to support vitality. It is often simmered alone or with ingredients such as jujube and goji berry. Folk practice includes adding thin slices to congee or chicken soup during cooler months. It is not intended to replace medical treatment.
FAQ Q&A
Q: What is this product?
A: It is a dried whole ginseng root from Jilin, packaged in a wooden gift box. In TCM it is known as Ren Shen (人参).
Q: What is its traditional value?
A: In TCM theory, ginseng is considered sweet and slightly warm and is traditionally associated with supporting vitality. It is commonly used in cooking and decoctions.
Q: How is it commonly prepared?
A: It is typically sliced or used whole in soups, congee, or decoctions. It should be simmered gently and consumed in moderation.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 40 × 15 × 4 cm |
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