Jasmine Tea Loose Leaf Snow Flake Fragrant Jasmine Green Tea 30g Box

Jasmine Tea, known in Chinese as Mo Li Hua Cha (茉莉花茶), is a scented green tea from Fujian, China, made by layering green tea leaves with fresh jasmine blossoms (Jasminum sambac). The finished tea carries the floral aroma and sweet taste of jasmine. In TCM theory, jasmine is considered warm in nature with a sweet flavor, traditionally associated with soothing the spirit and harmonizing qi. Brew with hot water and enjoy as a daily floral tea.

Key Selling Points

• Scented green tea layered with fresh jasmine blossoms from Fujian
• Known in Chinese as Mo Li Hua Cha (茉莉花茶)
• Floral jasmine aroma with a smooth sweet taste
• Loose leaf form for easy brewing in a teapot or gaiwan
• Unsweetened and packaged in a 30g box

Quality & Sensory

The dry tea typically shows green leaves with scattered white jasmine petals and a bright floral fragrance. Once brewed, the liquor is typically pale gold to light amber with a soft jasmine aroma and a smooth, lightly sweet taste. The brewed leaves are tender and green.

Technical Specifications

Usage Scenarios

• Daily hot tea brewed in a teapot or gaiwan
• Iced jasmine tea for warm weather
• Served alongside light meals or dim sum
• Cold-brewed jasmine tea

Traditional Uses

In TCM and Chinese folk practice, jasmine flowers are traditionally used in floral teas to soothe the spirit and harmonize qi. Jasmine tea is commonly enjoyed after meals to refresh the palate and support digestion. It is often paired with green tea or chrysanthemum in daily brews, and is a familiar everyday tea in Fujian and other southern Chinese tea cultures.

FAQ Q&A