Jasmine Poria Tangerine Peel Tea Bags Sugar-Free Cold Brew Wellness Tea 100g

Jasmine Poria Tangerine Peel Tea Blend, a sugar-free herbal tea bag set combining Mo Li Hua (茉莉花), Fu Ling (茯苓), and Chen Pi (陈皮). Jasmine is the flower of Jasminum sambac, Poria comes from the sclerotium of Poria cocos, and tangerine peel is the dried pericarp of Citrus reticulata. In TCM theory, this food-and-herb pairing is traditionally associated with gentle daily cleansing and balance. Steep hot or cold for a light, aromatic wellness tea.

Key Selling Points

• Sugar-free tea bag blend of jasmine flower, poria, and aged tangerine peel
• Features three classic food-and-herb ingredients from the Chinese yaoshi tongyuan list
• Suitable for both hot steeping and cold brew preparation
• Individually packed tea bags for convenient daily brewing
• A light floral-citrus wellness tea for everyday drinking

Quality & Sensory

Typically the blend shows pale golden liquor with a delicate jasmine floral aroma layered over warm citrus notes. The taste is typically light, mildly sweet-fragrant, and clean, with a soft citrus finish and no added sugar.

Technical Specifications

Usage Scenarios

• Cold brew in a bottle or pitcher for refreshing iced herbal tea
• Hot steep as a light after-meal wellness tea
• Daily office or travel brewing with individual tea bags
• Seasonal summer drinking to enjoy a floral-citrus infusion

Traditional Uses

In TCM practice, jasmine flower is traditionally used to soothe the spirit and lift the mood, poria is traditionally associated with supporting healthy dampness metabolism, and aged tangerine peel is traditionally used to regulate qi and ease the stomach. This trio is a common everyday tea pairing in Chinese herbal tea culture, often brewed after meals or during warm seasons.

FAQ Q&A