Jasmine Green Tea Mo Li Hua Cha 2g x 10 Cups Sugar Free Floral Tea Bags

Jasmine Green Tea, known in Chinese as Mo Li Hua Cha (茉莉花茶), is a scented floral tea made from green tea leaves (Camellia sinensis) blended with jasmine flowers (Jasminum sambac). Produced in Anhui, this pre-packaged tea combines the fresh vegetal character of green tea with the sweet fragrance of jasmine blossoms. In traditional Chinese wellness practice, jasmine tea is traditionally associated with gentle daily refreshment and is commonly enjoyed after meals or during work breaks. Each pack contains 10 individual 2-gram cups, sugar free and convenient for brewing hot or warm tea.

Key Selling Points

• Classic jasmine green tea combining green tea leaves with fragrant jasmine flowers
• Individually portioned 2-gram cups, 10 per pack for easy single-serve brewing
• Sugar free with no added sweeteners, suitable for daily tea drinking
• Sourced from Anhui, a recognized region for jasmine-scented teas
• Dried and finished through a drying process to preserve floral aroma

Quality & Sensory

Typically shows slender green tea leaves mixed with pale jasmine petals. The dry tea carries a sweet, floral jasmine aroma over a fresh green tea base. When brewed, the liquor is typically light yellow-green with a smooth, fragrant taste and a lingering jasmine scent.

Technical Specifications

Usage Scenarios

• Brew one cup with hot water for a fragrant daily tea
• Serve to guests in offices, meeting rooms, or tea houses
• Enjoy after meals as a light floral refreshment
• Pack for travel or business trips as a convenient single-serve tea

Traditional Uses

In Chinese tea culture, jasmine green tea has long been a favored daily beverage, traditionally associated with refreshing the senses and complementing meals. It is commonly served to guests, shared in tea houses, and enjoyed during warm seasons. The individual cup format follows the traditional practice of steeping scented tea leaves directly in hot water and savoring the released jasmine fragrance.

FAQ Q&A