Jasmine Flower Tea (Jasminum sambac) — Dried Petals & Buds from Guangxi Hengxian

Jasmine Flower Tea (Jasminum sambac) is the dried flower petal and bud of the fragrant jasmine plant, known in Traditional Chinese Medicine (TCM) as Mò Lì Huā (茉莉花). Grown in Hengxian, Guangxi—one of China's most celebrated jasmine regions—this food-herb botanical has been prized for centuries as a gentle, qi-regulating, and spirit-lifting flower used to refresh the senses, ease low mood, and harmonize the flow of qi. Its nature is warm, sweet, and aromatic, making it a soft yet clarifying herb for daily tea and seasonal wellness.

Key Selling Points

• Traditional qi-regulating food-herb flower
• Dried jasmine petals and buds
• Jasminum sambac from Hengxian, Guangxi
• Low-temperature slow-baked for aroma retention
• 500g loose bulk pack for daily tea

Quality & Sensory

Each batch is gently low-temperature slow-baked to preserve the petals' creamy ivory-to-pale-gold color, soft papery texture, and bright, heady floral aroma. When brewed, the flowers unfurl and release a sweet, lingering jasmine fragrance with a smooth, lightly honeyed taste and a clean, refreshing finish that lingers in the cup.

Technical Specifications

Usage Scenarios

• Daily jasmine flower tea
• Blended herbal tea with green tea or chrysanthemum
• Aromatic addition to desserts and pastries
• Seasonal spring and summer refreshment
• Gift or bulk pantry staple

Traditional Uses

In folk herbal practice, jasmine flowers are brewed alone as a fragrant daily tea or blended with green tea, chrysanthemum, and rose bud to lift the spirit and smooth the flow of qi. They are also scattered into congee, sweet soups, and herbal decoctions, and used in sachets and pillow blends for their calming aroma. In TCM food therapy, jasmine is often taken in spring and summer to harmonize the Liver and soothe the mood.

FAQ Q&A