Huoshan Mi Hu Dried Stems 100g Premium Dendrobium Herb for Daily Herbal Tea and Soup

Huoshan Mi Hu (霍山米斛), Dendrobium huoshanense, is a prized Dendrobium herb from Huoshan in Anhui Province. These dried stem segments are prepared by traditional baking and are known in TCM for their sweet, slightly cold nature and traditional association with nourishing yin and supporting fluid balance. Traditionally enjoyed as a slow-simmered tea, soup ingredient, or congee addition. Not a substitute for medication; not suitable for pregnant or breastfeeding women.

Key Selling Points

• Authentic Huoshan Mi Hu (霍山米斛) from Anhui Province, a highly regarded Dendrobium variety
• Botanical source Dendrobium huoshanense, distinct from Tie Pi Shi Hu (铁皮石斛)
• Five-year matured stems dried by traditional baking for concentrated herbal character
• Ready-to-eat dried form suitable for tea, soup, congee, and slow decoction
• Traditionally valued in TCM for nourishing yin and promoting fluid generation

Quality & Sensory

The dried stems typically appear golden to yellowish-brown with a compact, slightly twisted texture. Aroma is mildly herbal and sweet. When slow-simmered, the liquid typically tastes subtly sweet with a light, sticky mouthfeel characteristic of quality Dendrobium.

Technical Specifications

Usage Scenarios

• Simmer a few stems in hot water for a traditional Dendrobium herbal tea
• Add to slow-cooked soups with lean meat or chicken
• Cook into congee or rice porridge for a traditional herbal dish
• Combine with goji berries or Ophiopogon in gentle decoctions

Traditional Uses

In TCM, Dendrobium stems are traditionally associated with nourishing stomach yin, promoting fluid generation, and clearing mild deficiency heat. They are commonly slow-simmered alone or with herbs such as Mai Dong (麦冬) and Yu Zhu (玉竹), added to nourishing soups, or chewed directly. In southern China, Dendrobium is a popular daily tonic herb, especially in dry seasons or after late nights.

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