Huichun Cao Dried Herb Yunnan Origin Traditional Herbal Decoction 100g

Dried Huichun Cao (回春草), also known as Bu Lao Cao, sourced from Yunnan and traditionally identified with Cistanche-like tonic herbs. In TCM theory it is considered a warming, sweet-toned kidney-supporting herb. Supplied as whole dried herb for decoction, tea, or soup. Traditionally used in small amounts as part of daily wellness routines.

Key Selling Points

• Dried whole herb from Yunnan province
• Known in Chinese as Huichun Cao (回春草) or Bu Lao Cao
• Traditional TCM kidney-supporting tonic herb
• Suitable for decoction, tea, and soup preparation
• 100g net weight in resealable bag

Quality & Sensory

The dried herb is typically brownish-green with a fibrous, slightly woody texture and a mild earthy aroma. When decocted or steeped, it yields a light amber infusion with a gentle, subtly sweet and earthy taste. Characteristics may vary slightly by batch and harvest season.

Technical Specifications

Usage Scenarios

• Simmered as a solo decoction
• Combined with other tonic herbs in soup
• Steeped as a daily herbal tea
• Added to congee during cooking

Traditional Uses

In TCM theory, Huichun Cao is traditionally associated with warming and tonifying the kidney system. It is commonly prepared by simmering the dried herb in water for 20-30 minutes, either alone or with other tonic herbs such as goji berry or Chinese yam. Folk practice often incorporates it into soups and congee during cooler seasons.

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