Huangjing Ginseng Drink OEM Customization — Herbal Oral Liquid with Ejiao, Oyster & Black Goji

Huangjing Ginseng Drink (黄精人参饮) is a custom-formulated herbal oral liquid produced by Shandong Dong'e Bainian Tang, a manufacturer rooted in the traditional Chinese wellness craft of Ejiao and herbal pastes. This OEM listing centers on a bottle-ready oral liquid built around Polygonatum sibiricum (Huang Jing, 黄精) and Panax ginseng (Ren Shen, 人参), with supporting ingredients such as Ejiao (阿胶), oyster (牡蛎), and black goji berry (黑枸杞) available within the customization framework. Huang Jing is a classic food-herb prized in Traditional Chinese Medicine (TCM) as a sweet, neutral, qi-and-yin nourishing botanical that enters the Spleen, Lung, and Kidney channels, while Ren Shen is honored as a sweet, slightly warm, major qi-tonifying root entering the Spleen, Lung, and Heart channels. Together they form a gentle, daily-oriented herbal drink concept suited to modern wellness routines.

Key Selling Points

• OEM custom formulation built around Huang Jing and Ren Shen
• Bottled oral liquid format for convenient daily use
• Produced in Shandong by an Ejiao and herbal wellness manufacturer
• Customizable recipe, packaging, and production date
• 12-month shelf life with sealed storage

Quality & Sensory

As a custom OEM oral liquid, the final color, texture, aroma, and taste depend on the confirmed formula. A Huang Jing and Ren Shen base typically yields a deep amber to dark brown liquid with a smooth, slightly viscous body, a gentle herbal sweetness, and a mild earthy-root aroma. When the formula includes black goji berry, the infusion often carries a soft berry note and a deeper purple-brown hue. Each batch is produced to the agreed specification and sealed in bottles to preserve its character.

Technical Specifications

Usage Scenarios

• Daily herbal wellness drink
• OEM brand product development
• Gift and corporate customization
• Modern herbal beverage line extension
• Sample and trial batch evaluation

Traditional Uses

In folk herbal practice, Huang Jing is decocted into soups, congee, and long-simmered tonics, often paired with goji berry, jujube, or Chinese yam for daily nourishment. Ren Shen is traditionally simmered alone or combined with other herbs in restorative decoctions and seasonal tonics. Ejiao has long been stewed into pastes and sweetened herbal formulas, while black goji berry is brewed as a deep-colored daily tea. This oral liquid format places those traditional food-herb and tonic concepts into a modern bottled preparation.

FAQ Q&A