Huang Qi Shan Zi Chen Pi Fu Ling Tea Blend 100g Triangular Teabags 20 Count Hot or Cold Brew

Astragalus Hawthorn Tangerine Peel Poria Tea, known in TCM as Huang Qi Shan Zha Chen Pi Fu Ling Cha (黄芪山楂陈皮茯苓茶), is a blended herbal tea combining Astragalus membranaceus root, Crataegus pinnatifida fruit, Citrus reticulata peel, and Poria cocos sclerotium. In TCM theory, these herbs are traditionally associated with supporting qi, digestion, and dampness balance. Each 5g triangular teabag is individually wrapped for convenient hot or cold brewing.

Key Selling Points

• Four-herb TCM blend of astragalus root, hawthorn fruit, tangerine peel, and poria
• Individually wrapped 5g triangular teabags for easy single-serve brewing
• Sugar-free formula suitable for daily herbal tea routines
• Hot and cold brew friendly with a 12-month shelf life
• Prepackaged 100g box containing 20 teabags from a licensed Chinese facility

Quality & Sensory

The blend typically shows pale yellow to amber liquor with a mild earthy-sweet aroma from astragalus and poria. Hawthorn adds a gentle fruity tartness while tangerine peel contributes a light citrus note, producing a smooth, balanced taste when steeped hot or cold.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warming daily herbal tea
• Cold brew in chilled water for a refreshing sugar-free drink
• Enjoy after meals as a traditional digestive-friendly infusion
• Pack for office, travel, or home use with individual wrappers

Traditional Uses

In traditional Chinese herbal practice, astragalus is valued for tonifying qi, hawthorn for aiding digestion of rich foods, tangerine peel for regulating qi and easing fullness, and poria for supporting dampness drainage. This combination is commonly prepared as a daily infusion, especially after heavy meals or during seasonal transitions when digestive comfort and lightness are traditionally emphasized.

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