Huang Qi Jiang Zao Tea Bags Astragalus Ginger Jujube Blend 150g Cold Brew Wellness Tea

Huang Qi Jiang Zao Cha (黄芪姜枣茶) is a bagged herbal wellness tea blending Astragalus membranaceus root with dried ginger, jujube, longan, hawthorn, barley, tangerine peel, lingzhi mushroom, cultivated ginseng, black sugar, and rose petals. In TCM theory, astragalus is traditionally associated with supporting qi, while ginger and jujube are a classic warming pairing. This convenient tea bag format suits daily seasonal sipping.

Key Selling Points

• Bagged herbal tea blend centered on astragalus root with ginger and jujube
• Nine botanicals plus black sugar and rose for a layered traditional flavor profile
• Cold brew processing allows convenient steeping in hot or cold water
• Individually wrapped tea bags keep each serving fresh and portable
• Sugar-free formulation with no added sucrose, suitable for daily wellness routines

Quality & Sensory

The blend typically shows mixed golden, reddish, and brown botanical pieces with a warm spicy-sweet aroma from ginger, jujube, and black sugar. Brewed tea typically yields an amber to reddish-brown liquor with a gently sweet, warming taste and subtle floral rose notes.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal drink
• Cold brew a bag in chilled water for a refreshing seasonal beverage
• Enjoy during autumn and winter as a traditional ginger-jujube style tea
• Serve after meals as a gentle caffeine-free herbal infusion
• Pack individually wrapped bags for office or travel use

Traditional Uses

In traditional Chinese practice, ginger and jujube are a classic pairing often simmered together as a warming household tea, especially in cold seasons or after exposure to wind and chill. Astragalus root is traditionally used in decoctions and daily tonics, frequently combined with jujube and longan. This modern tea bag format adapts that heritage blend for convenient steeping at home, in the office, or while traveling.

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