Huang Jing Paste 500g Bottle Nine Times Steamed and Sun Dried Polygonatum Drink Paste

Huang Jing Paste (黄精膏) is a traditional herbal paste made from Huang Jing (黄精), the rhizome of Polygonatum species, prepared using the classical nine times steaming and nine times sun drying method. In TCM theory, Huang Jing is sweet in flavor and traditionally associated with tonifying qi and nourishing yin. This thick paste is typically dissolved in warm water as a daily herbal drink and stored in a cool dry place.

Key Selling Points

• Traditional Huang Jing paste made from Polygonatum rhizome
• Prepared with the classical nine times steaming and nine times sun drying process
• Sourced from Anhui, a region known for Polygonatum production
• Thick paste form that dissolves easily in warm water
• 500g bottled format suitable for daily herbal tea preparation

Quality & Sensory

The paste typically appears dark brown to blackish with a dense glossy texture and a rich caramel like aroma. When dissolved in warm water, it typically yields a smooth mildly sweet drink with earthy herbal undertones.

Technical Specifications

Usage Scenarios

• Dissolve a spoonful in warm water as a daily herbal drink
• Stir into hot water or grain based drinks for a traditional beverage
• Enjoy as a seasonal wellness drink during autumn and winter
• Share as a traditional herbal gift for tea drinkers

Traditional Uses

In traditional Chinese practice, Huang Jing has long been valued as a qi and yin nourishing root, often prepared by repeated steaming and drying to mellow its flavor. Traditionally it was simmered into pastes, decoctions, and congee, or paired with other tonic roots in daily drinks, especially in autumn and winter when moistening and nourishing herbs were favored.

FAQ Q&A