Huang Jing Gou Qi Hong Zao Herbal Tea Blend 80g Dried Polygonatum Goji and Jujube Daily Wellness Infusion
Price range: $6.11 through $15.69
Description
Huang Jing Gou Qi Hong Zao (黄精枸杞红枣) is a classic three-herb blend of dried Polygonatum rhizome (Polygonatum odoratum/sibiricum), goji berries (Lycium barbarum), and red jujube slices (Ziziphus jujuba). In TCM theory, huang jing is sweet and neutral, goji is sweet and neutral entering the liver and kidney channels, and jujube is sweet and warm entering the spleen channel. Traditionally used in daily herbal teas and tonifying decoctions. This is a food-grade dried botanical blend, not a medicine.
Key Selling Points
- Three-herb TCM blend of huang jing, goji berries, and red jujube slices
- Botanical sources include Polygonatum rhizome, Lycium barbarum fruit, and Ziziphus jujuba fruit
- Traditionally associated with daily tonifying teas and nourishing decoctions in Chinese herbal practice
- Convenient dried pieces ready for steeping, simmering, or adding to congee and soups
- 80g resealable bag suited for personal daily herbal tea use
Quality & Sensory
Typically the blend shows golden-yellow huang jing pieces, deep red goji berries, and reddish-brown jujube slices with a naturally sweet, fruity aroma. When steeped or simmered, the liquor typically tastes mildly sweet and mellow with a soft jujube fragrance.
Technical Specifications
| Product Type | Dried herbal blend for tea and decoction |
|---|---|
| Chinese Name | 黄精枸杞红枣 |
| Pinyin | Huang Jing Gou Qi Hong Zao |
| Ingredients | Polygonatum rhizome, Lycium barbarum fruit, Ziziphus jujuba fruit slices |
| Net Weight | 80g |
| Shelf Life | 365 days |
Usage Scenarios
- Steep as a daily herbal tea with hot water
- Simmer into a nourishing decoction with other soup herbs
- Add to congee or porridge for a naturally sweet flavor
- Use in autumn and winter seasonal wellness cooking
Traditional Uses
In traditional Chinese practice, this trio is a common household combination for daily tonifying teas. Huang jing is traditionally valued as a qi and yin tonic, goji is traditionally associated with nourishing liver and kidney, and jujube is traditionally used to support spleen qi and harmonize formulas. The blend is often simmered with lean pork or chicken in soups, cooked into congee, or simply steeped in a thermos during cold seasons.
FAQ Q&A
Q: What is this product?
A: It is a dried Chinese herbal blend of huang jing (Polygonatum), goji berries, and red jujube slices, sold as a food-grade botanical product for tea and cooking.
Q: What is its traditional value?
A: In TCM theory, the three herbs are traditionally used together as a gentle daily tonic combination, with huang jing for qi and yin, goji for liver and kidney, and jujube for spleen support.
Q: How is it commonly prepared?
A: A common method is steeping a small handful in hot water as tea, or simmering the herbs in soups and congee until softened.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | standard style z huangjing wolfberry red date slices 3 cans in total, practical model z huangjing wolfberry red date slices 250g each 3 bags in total, Z polygonatum 125g canned, Wolfberry 150g canned, Red date slices 80g canned, Z polygonatum 250g bag, Wolfberry 250g bag, Red date slices 250g bag |
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