Huang Jing Di Huang Liu Zhen Gao (Polygonatum & Rehmannia Six-Treasure Paste) — 300g Herbal Honey Paste

Huang Jing Di Huang Liu Zhen Gao (黄精地黄六珍膏) is a traditionally prepared herbal honey paste built around Huang Jing (Polygonatum sibiricum) and Di Huang (Rehmannia glutinosa), blended with Ren Shen (Panax ginseng), Shan Zhu Yu (Cornus officinalis), Rou Gui (Cinnamomum cassia), and Gou Qi Zi (Lycium barbarum) in a raw honey base. Known in Traditional Chinese Medicine (TCM) as a warming, qi-and-essence-nourishing formula, this six-treasure paste has been prized as a gentle daily tonic for supporting vitality, nourishing yin and yang in balance, and warming the body's core. Its ingredients are sweet, slightly warm, and deeply nourishing, making it a classic food-herb (药食同源) preparation for men seeking everyday replenishment.

Key Selling Points

• Traditional six-herb tonic paste with Huang Jing and Di Huang
• Blended with ginseng, cornus, cassia, and goji berry
• Slow-simmered in a raw honey base using traditional decoction methods
• Food-herb (药食同源) ingredients for daily wellness support
• Ready-to-eat 300g bottled paste, convenient for daily use

Quality & Sensory

Each jar holds a dark amber, glossy paste with a dense, syrupy body that slowly ribbons off a spoon. The aroma is warm and sweet, carrying notes of honey, ginseng, and gently toasted roots. On the palate it is rich and mellow—honeyed sweetness layered with the mild bitterness of ginseng, the earthy depth of Huang Jing and Di Huang, and a faint warmth from Rou Gui. A small spoonful dissolves smoothly in warm water or can be taken directly for a comforting, grounding taste.

Technical Specifications

Usage Scenarios

• Daily wellness routine for men seeking gentle replenishment
• Warm-water drink in the morning or before rest
• Seasonal tonic during cooler months
• Post-exertion recovery support in traditional food therapy
• Thoughtful gift for those interested in TCM food culture

Traditional Uses

In folk herbal practice, six-treasure pastes of this kind are slow-simmered over many hours until the decoction thickens into a honeyed syrup, then taken by the spoonful as a daily tonic. Huang Jing and Di Huang are classic yin-nourishing herbs, while Ren Shen supports qi, Shan Zhu Yu astringes and preserves essence, Rou Gui warms the interior, and Gou Qi Zi nourishes the Liver and Kidney. Together they form a balanced warming-and-nourishing formula traditionally used in autumn and winter to support vitality, soothe fatigue, and replenish the body's reserves. It is often stirred into warm water, spread on toast, or taken directly from the jar.

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