Hong Qiao Mei Dried Flower (Rosa rugosa ‘Hong Qiao Mei’) — Yunnan Loose Petal Herbal Tea, 500g
$11.41
9923 in stock
Description
Hong Qiao Mei Dried Flower (Rosa rugosa 'Hong Qiao Mei') is the sun-dried petal of a beloved flowering shrub known in Traditional Chinese Medicine (TCM) as Hóng Qiǎo Méi (红巧梅), a cultivated rose variety prized for its vivid crimson petals and gentle floral fragrance. Grown in Yunnan and slowly dried at low temperature to protect its color and aroma, this loose petal flower has long been cherished as a soothing, beauty-oriented flower tea used to harmonize the Liver, move qi, and brighten the complexion. Its nature is warm and its flavor sweet with a subtle astringency, making it a gentle yet expressive botanical for daily tea rituals.


Key Selling Points
- Yunnan-grown Hong Qiao Mei rose petals
- Low-temperature slow-dried to preserve color and aroma
- Traditional flower tea for qi-moving and complexion care
- Loose 500g bulk format for daily brewing
- Clean new-crop petals with no added ingredients


Quality & Sensory
Each batch is slowly dried at low temperature to preserve the petals' deep crimson hue, delicate papery texture, and soft rose-like fragrance. When steeped in hot water, the petals unfurl and release a pale rose-gold infusion with a gentle sweet-floral taste and a faint astringent finish, leaving a clean, lingering aroma in the cup.


Technical Specifications
| Product Type | Dried Flower Petals |
|---|---|
| Common Name | Hong Qiao Mei |
| Botanical Name | Rosa rugosa 'Hong Qiao Mei' |
| Origin | Yunnan, China |
| Net Weight | 500g |
| Processing | Low-Temperature Slow Drying |


Usage Scenarios
- Daily floral tea brewed alone or blended
- Blended with chrysanthemum, goji berry, or jujube
- Seasonal spring and summer refreshment tea
- Aromatic addition to herbal tea gift blends
- Light floral infusion for afternoon tea


Traditional Uses
In folk herbal practice, Hong Qiao Mei petals are brewed as a daily flower tea to soothe the spirit, move Liver qi, and support a clear, radiant complexion. They are often combined with chrysanthemum, rose bud, and goji berry in spring and summer blends, or steeped alone in hot water for a simple, fragrant cup. In some regional traditions, the petals are also added to light congee or dessert soups for a gentle floral note.


FAQ Q&A
Q: What is Hong Qiao Mei?
A: Hong Qiao Mei is the Chinese name for the dried petals of a cultivated rose variety (Rosa rugosa 'Hong Qiao Mei'), traditionally used as a flower tea in Chinese herbal wellness culture.
Q: What is the traditional wellness value of Hong Qiao Mei?
A: In TCM food-therapy tradition, Hong Qiao Mei is associated with soothing the Liver, moving qi, and supporting a bright complexion. It is commonly brewed as a gentle daily flower tea.
Q: How do I brew Hong Qiao Mei petals?
A: Place a small handful of petals in a cup, pour hot water over them, and steep for 3–5 minutes. The petals can be re-steeped several times and may be blended with chrysanthemum or goji berry for a fuller flavor.


Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 35 × 20 × 15 cm |
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