Honeysuckle Tea Jin Yin Hua 500g Dried Flower Buds for Infusions and Bathing with Chrysanthemum Blend

Honeysuckle Tea, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica, consists of dried flower buds offered in a 500g pack paired with 250g white chrysanthemum. In TCM theory, honeysuckle is cool in nature and sweet in flavor, traditionally associated with clearing heat. Commonly steeped as a light floral infusion or used in bathwater. Store in a cool, dry place.

Key Selling Points

• Dried honeysuckle flower buds with 250g white chrysanthemum in a 500g combined pack
• Botanical source Lonicera japonica, a classic TCM floral herb
• Traditionally associated with clearing heat in TCM theory
• Unprocessed loose buds suitable for infusions or bathwater
• Simple storage in a cool dry place with a 365-day shelf life

Quality & Sensory

The buds typically appear slender, pale greenish-yellow to silvery, with a delicate floral aroma. Steeped, they yield a light golden infusion with a mild, subtly sweet and floral taste; white chrysanthemum adds a gentle, refreshing bitterness.

Technical Specifications

Usage Scenarios

• Steep as a light floral herbal infusion
• Add to bathwater for a gentle herbal soak
• Blend with chrysanthemum for a cooling summer drink
• Combine with other herbs in traditional decoctions

Traditional Uses

In TCM practice, Jin Yin Hua is traditionally used to clear heat and is a familiar ingredient in summer herbal drinks, often paired with chrysanthemum or licorice. Families have also long added honeysuckle to bathwater for infants and young children as a folk custom. It is commonly steeped alone or blended into cooling seasonal teas.

FAQ Q&A